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Sweet Potato Balls with Chocolate and Cheese

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Ingredients

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Steps

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  1. Peel the sweet potatoes, wash them clean, then steam.
  2. Transfer the tender sweet potatoes to another bowl and mash.
  3. Add tapioca starch, powdered sugar, and a little salt, and stir briefly.
  4. Take a little dough, put a piece of chocolate bar in the center, and roll into a ball.
  5. Alternate with a mozzarella filling until the dough is used up.
  6. Put the balls into still-cold oil and cook over medium to low heat.
  7. Once a skin forms, gently swirl the pan without pressing the balls.
  8. Remove once golden.

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