Pertama kali bikin dan penghuni rumah auto approve enak kebangetan #ayampop #masak #sodapop
Ayam Pop
Ayam Pop (Padang Style Poached Fried Chicken)
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan daging paha ayam dari kulitnya, simpan kulitnya.
- Masukkan ayam ke wajan, tambahkan air, jahe geprek, garam, bawang putih bubuk, lada bubuk, dan 1 sdm gula, lalu masak.
- Campur cabai bubuk dengan air, aduk, sisihkan.
- Masak kulit ayam di teflon panas sampai keluar minyak dan mengering.
- Tambahkan irisan bawang merah, masak sampai kecokelatan.
- Tambahkan irisan tomat, larutan cabai, kuah ungkep ayam, garam, dan bawang putih bubuk, masak sampai tomat layu.
- Chopper sampai benar-benar halus.
- Goreng ayam ungkep sebentar sampai kecokelatan, angkat dan tiriskan.
- Didihkan sisa air ungkep, tambahkan larutan maizena, masak sampai mengental.
- Siram ayam dengan saus kental dan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the chicken thigh meat from the skin and keep the skin.
- Put the chicken in a pan, add water, crushed ginger, salt, garlic powder, ground pepper, and 1 tbsp sugar, then cook.
- Mix the chili powder with water, stir, and set aside.
- Cook the chicken skin in a hot nonstick pan until it releases its fat and dries out.
- Add the sliced shallots and cook until browned.
- Add the sliced tomato, chili mixture, chicken poaching broth, salt, and garlic powder, then cook until the tomato softens.
- Blend in a chopper until very smooth.
- Fry the poached chicken briefly until lightly browned, then remove and drain.
- Bring the remaining poaching liquid to a boil, add the cornstarch slurry, and cook until thick.
- Pour the thick sauce and the sambal over the chicken.
Cook Mode
Pertama kali bikin dan penghuni rumah auto approve enak kebangetan #ayampop #masak #sodapop
Pertama kali bikin dan penghuni rumah auto approve enak kebangetan #ayampop #masak #sodapop
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Pisahkan daging paha ayam dari kulitnya, simpan kulitnya.
- Masukkan ayam ke wajan, tambahkan air, jahe geprek, garam, bawang putih bubuk, lada bubuk, dan 1 sdm gula, lalu masak.
- Campur cabai bubuk dengan air, aduk, sisihkan.
- Masak kulit ayam di teflon panas sampai keluar minyak dan mengering.
- Tambahkan irisan bawang merah, masak sampai kecokelatan.
- Tambahkan irisan tomat, larutan cabai, kuah ungkep ayam, garam, dan bawang putih bubuk, masak sampai tomat layu.
- Chopper sampai benar-benar halus.
- Goreng ayam ungkep sebentar sampai kecokelatan, angkat dan tiriskan.
- Didihkan sisa air ungkep, tambahkan larutan maizena, masak sampai mengental.
- Siram ayam dengan saus kental dan sambal.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Separate the chicken thigh meat from the skin and keep the skin.
- Put the chicken in a pan, add water, crushed ginger, salt, garlic powder, ground pepper, and 1 tbsp sugar, then cook.
- Mix the chili powder with water, stir, and set aside.
- Cook the chicken skin in a hot nonstick pan until it releases its fat and dries out.
- Add the sliced shallots and cook until browned.
- Add the sliced tomato, chili mixture, chicken poaching broth, salt, and garlic powder, then cook until the tomato softens.
- Blend in a chopper until very smooth.
- Fry the poached chicken briefly until lightly browned, then remove and drain.
- Bring the remaining poaching liquid to a boil, add the cornstarch slurry, and cook until thick.
- Pour the thick sauce and the sambal over the chicken.
Cook Notes
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