Yang belum berhasi, cobain pakai resep ini. Wajib bersarang kenyal n beuh #cake #sarangsemut #recipe
Bolu Sarang Semut Panci
Stovetop Caramel Honeycomb Cake
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Karamel:
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula tanpa diaduk, cukup goyang-goyang pannya hingga menjadi karamel.
- Tuang air panas secara bertahap karena bisa meluap.
- Tambahkan mentega, aduk hingga meleleh, matikan kompor, lalu diamkan hingga uapnya hilang.
- Campur tepung terigu, tepung tapioka, baking powder, soda kue, dan vanili bubuk.
- Setelah karamel hangat kuku, tuang ke campuran tepung secara bertahap sambil diaduk rata.
- Tambahkan kental manis dan 3 butir telur, aduk hingga tidak bergerindil, saring bila masih ada gerindil.
- Tuang adonan ke panci, lalu masak dengan api super kecil hingga adonan berbuih dan mengembang.
- Tutup panci, lalu masak hingga adonan kering dan warnanya cantik.
- Tes kematangan dengan cara ditusuk, lalu keluarkan dari panci.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Caramel:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the sugar without stirring, just swirl the pan until it caramelizes.
- Gradually pour in hot water, since it can bubble over.
- Add the butter, stir until melted, turn off the stove, then let it sit until the steam is gone.
- Mix the wheat flour, tapioca starch, baking powder, baking soda, and vanilla powder.
- Once the caramel is lukewarm, gradually pour it into the flour mixture while stirring evenly.
- Add sweetened condensed milk and 3 eggs, stir until lump free, and strain if any lumps remain.
- Pour the batter into a pot, then cook over very low heat until it bubbles and rises.
- Cover the pot, then cook until the batter is dry and nicely colored.
- Test for doneness with a skewer, then turn it out of the pot.
Cook Mode
Yang belum berhasi, cobain pakai resep ini. Wajib bersarang kenyal n beuh #cake #sarangsemut #recipe
Yang belum berhasi, cobain pakai resep ini. Wajib bersarang kenyal n beuh #cake #sarangsemut #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Karamel:
Adonan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan gula tanpa diaduk, cukup goyang-goyang pannya hingga menjadi karamel.
- Tuang air panas secara bertahap karena bisa meluap.
- Tambahkan mentega, aduk hingga meleleh, matikan kompor, lalu diamkan hingga uapnya hilang.
- Campur tepung terigu, tepung tapioka, baking powder, soda kue, dan vanili bubuk.
- Setelah karamel hangat kuku, tuang ke campuran tepung secara bertahap sambil diaduk rata.
- Tambahkan kental manis dan 3 butir telur, aduk hingga tidak bergerindil, saring bila masih ada gerindil.
- Tuang adonan ke panci, lalu masak dengan api super kecil hingga adonan berbuih dan mengembang.
- Tutup panci, lalu masak hingga adonan kering dan warnanya cantik.
- Tes kematangan dengan cara ditusuk, lalu keluarkan dari panci.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Caramel:
Batter:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the sugar without stirring, just swirl the pan until it caramelizes.
- Gradually pour in hot water, since it can bubble over.
- Add the butter, stir until melted, turn off the stove, then let it sit until the steam is gone.
- Mix the wheat flour, tapioca starch, baking powder, baking soda, and vanilla powder.
- Once the caramel is lukewarm, gradually pour it into the flour mixture while stirring evenly.
- Add sweetened condensed milk and 3 eggs, stir until lump free, and strain if any lumps remain.
- Pour the batter into a pot, then cook over very low heat until it bubbles and rises.
- Cover the pot, then cook until the batter is dry and nicely colored.
- Test for doneness with a skewer, then turn it out of the pot.
Cook Notes
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