Penyesalan emang selalu diakhir #colekmalas #oteote #cuko #cemilan
Ote-ote Sayur Kuah Asam Manis
Vegetable Fritters with Sweet and Sour Sauce
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, bawang putih bubuk, lada bubuk, Desaku Marinasi, gula, garam, ragi instan, dan air, lalu aduk hingga lembut dan rata.
- Tambahkan potongan wortel, kangkung, dan toge, lalu aduk.
- Tutup dengan plastik wrap dan diamkan 1 jam.
- Masak saus Thailand dengan gula merah, asam jawa tanpa biji, bawang putih bubuk, cabai bubuk, garam, dan air hingga mendidih dan gula larut.
- Ambil adonan yang sudah mengembang dengan sendok sayur, lalu masukkan ke minyak panas.
- Goreng dengan api kecil cenderung sedang hingga warnanya cantik, lalu angkat dan tiriskan.
- Sajikan dengan siraman kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, garlic powder, ground pepper, Desaku Marinasi, sugar, salt, instant yeast, and water, then stir until smooth and even.
- Add the carrot pieces, water spinach, and bean sprouts, then stir.
- Cover with plastic wrap and let rest for 1 hour.
- Cook the Thai chili sauce with palm sugar, seedless tamarind, garlic powder, chili powder, salt, and water until boiling and the sugar dissolves.
- Scoop the risen batter with a ladle, then drop into hot oil.
- Fry over low to medium heat until nicely colored, then remove and drain.
- Serve drizzled with the sauce.
Cook Mode
Penyesalan emang selalu diakhir #colekmalas #oteote #cuko #cemilan
Penyesalan emang selalu diakhir #colekmalas #oteote #cuko #cemilan
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Adonan:
Kuah:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, bawang putih bubuk, lada bubuk, Desaku Marinasi, gula, garam, ragi instan, dan air, lalu aduk hingga lembut dan rata.
- Tambahkan potongan wortel, kangkung, dan toge, lalu aduk.
- Tutup dengan plastik wrap dan diamkan 1 jam.
- Masak saus Thailand dengan gula merah, asam jawa tanpa biji, bawang putih bubuk, cabai bubuk, garam, dan air hingga mendidih dan gula larut.
- Ambil adonan yang sudah mengembang dengan sendok sayur, lalu masukkan ke minyak panas.
- Goreng dengan api kecil cenderung sedang hingga warnanya cantik, lalu angkat dan tiriskan.
- Sajikan dengan siraman kuah.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Batter:
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, garlic powder, ground pepper, Desaku Marinasi, sugar, salt, instant yeast, and water, then stir until smooth and even.
- Add the carrot pieces, water spinach, and bean sprouts, then stir.
- Cover with plastic wrap and let rest for 1 hour.
- Cook the Thai chili sauce with palm sugar, seedless tamarind, garlic powder, chili powder, salt, and water until boiling and the sugar dissolves.
- Scoop the risen batter with a ladle, then drop into hot oil.
- Fry over low to medium heat until nicely colored, then remove and drain.
- Serve drizzled with the sauce.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
