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Mie Goreng Bumbu Iris Wangi dan Enak

Fried Noodles with Sliced Aromatics (Mie Goreng Bumbu Iris)

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Ingredients

The ingredients are :

Steps

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  1. Bring water to a boil, cook the dried noodles until done, then lift them out and drain.
  2. Transfer the noodles to a bowl, add the sesame oil, soy sauce, and sweet soy sauce, then toss well.
  3. Heat cooking oil and briefly saute the sliced shallots, garlic, and chilies until half wilted.
  4. Add the marinated shrimp and the sausages, then saute until cooked.
  5. Add the carrot and a little water.
  6. Season with salt, mushroom stock powder, sugar, and ground pepper, stir well, then cook until the carrot is tender.
  7. Add the mustard greens, the seasoned noodles, and the scallion.
  8. Toss until everything is cooked, turn off the heat, and serve.

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