Resep Kue Wingko Babat Lembut dan Enak
Kue Wingko Babat
Coconut Sticky Rice Cakes (Wingko Babat)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang kelapa parut ke mangkuk, tambahkan tepung ketan, gula pasir, garam, vanilla essence, dan air kelapa, lalu campur rata.
- Tambahkan air kelapa sedikit demi sedikit sesuai tekstur kelapa parut, lalu campur kembali sampai adonan siap dipanggang.
- Panaskan cetakan, lalu olesi dengan sedikit minyak goreng.
- Tuang adonan ke cetakan dan ratakan.
- Tutup dan masak sampai bagian bawahnya matang, lalu balik.
- Tutup kembali dan masak sampai benar-benar matang.
- Angkat, lalu panggang sisa adonan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the grated coconut in a bowl, add the glutinous rice flour, sugar, salt, vanilla essence, and coconut water, then mix well.
- Add more coconut water a little at a time, adjusting to the texture of the grated coconut, then mix again until the batter is ready to cook.
- Heat the mold, then grease it with a little cooking oil.
- Spoon the batter into the mold and level it.
- Cover and cook until the bottom is done, then flip.
- Cover again and cook until fully done.
- Take the cakes out, then cook the remaining batter.
Cook Mode
Resep Kue Wingko Babat Lembut dan Enak
Resep Kue Wingko Babat Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Tuang kelapa parut ke mangkuk, tambahkan tepung ketan, gula pasir, garam, vanilla essence, dan air kelapa, lalu campur rata.
- Tambahkan air kelapa sedikit demi sedikit sesuai tekstur kelapa parut, lalu campur kembali sampai adonan siap dipanggang.
- Panaskan cetakan, lalu olesi dengan sedikit minyak goreng.
- Tuang adonan ke cetakan dan ratakan.
- Tutup dan masak sampai bagian bawahnya matang, lalu balik.
- Tutup kembali dan masak sampai benar-benar matang.
- Angkat, lalu panggang sisa adonan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the grated coconut in a bowl, add the glutinous rice flour, sugar, salt, vanilla essence, and coconut water, then mix well.
- Add more coconut water a little at a time, adjusting to the texture of the grated coconut, then mix again until the batter is ready to cook.
- Heat the mold, then grease it with a little cooking oil.
- Spoon the batter into the mold and level it.
- Cover and cook until the bottom is done, then flip.
- Cover again and cook until fully done.
- Take the cakes out, then cook the remaining batter.
Cook Notes
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