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Terik Ayam Tempe + Sambal Terasi, Menu Sederhana yang Bikin Nasi Nambah! 🤤🔥

Chicken and Tempeh in Spiced Coconut Milk with Shrimp Paste Sambal (Terik Ayam Tempe)

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Ingredients

Ingredients 1:

Ingredients 2:

Ingredients 3:

Ingredients 4:

Ingredients 5:

Steps

  1. Combine all of Ingredients 1 in a container and shake until evenly mixed. Let it rest for at least 30 minutes.
  2. Sauté Ingredients 2 until fragrant and cooked.
  3. Add Ingredients 3 and sauté again until aromatic.
  4. Add the marinated chicken and cook until the chicken changes color.
  5. Add Ingredients 4 and cook over medium heat with the wok covered for 10 minutes, until the seasoning is absorbed.
  6. Lower the heat and add Ingredients 5 (except the fried shallots). Cook over medium heat until the chicken is done.
  7. Serve with a sprinkle of fried shallots.
  8. Put 1 tbsp Desaku chili powder in a stone mortar, dissolve it with 1 tbsp hot water, and stir well until it becomes a chili paste. Set it aside.
  9. Fry Ingredients 2 until wilted.
  10. Transfer them to the mortar and grind coarsely.
  11. Add Ingredients 3 and grind until evenly combined.
  12. Ready to serve.

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