KUAH KENTALNYA YANG BIKIN LAPER!! 🤤 Terik Ayam Dan Tempe
Terik Ayam dan Tempe
Chicken and Tempeh Terik (Terik Ayam dan Tempe)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke wadah, bumbui dengan bumbu Desaku Marinasi dan air, kocok rata, tutup rapat, marinasi minimal 30 menit.
- Potong tempe serasi, siapkan bumbu: geprek serai, lengkuas, dan jahe, sobek daun salam dan daun jeruk, rajang bawang merah.
- Panaskan minyak, tumis bawang merah sambil diaduk terus sampai harum dan sedikit kuning.
- Masukkan serai, lengkuas, jahe, daun salam, dan daun jeruk yang sudah digeprek, tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Tuang air (250 ml), masukkan tempe, aduk rata.
- Masukkan Desaku bawang putih bubuk, aduk, kecilkan api, biarkan meresap sekitar 10 menit.
- Tuang santan, tambahkan garam dan gula pasir, aduk rata.
- Tambahkan lada bubuk, masak dengan api kecil sampai kuah agak mengental dan tempe matang.
- Angkat rempah daun, matikan api, taburi bawang goreng sebelum disajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a container, season with the Desaku Marinade and water, shake to coat, seal tightly, and marinate for at least 30 minutes.
- Cut the tempeh diagonally, prepare the seasoning: smash the lemongrass, galangal, and ginger, tear the bay leaves and kaffir lime leaves, and slice the shallots.
- Heat the oil, sauté the shallots while stirring continuously until fragrant and slightly golden.
- Add the smashed lemongrass, galangal, ginger, bay leaves, and kaffir lime leaves, and sauté until the aroma comes out.
- Add the marinated chicken, stir until it changes color and browns slightly.
- Pour in water (250 ml), add the tempeh, and stir well.
- Add the Desaku garlic powder, stir, lower the heat, and let it absorb for about 10 minutes.
- Pour in the coconut milk, add salt and sugar, and stir well.
- Add the pepper, and cook over low heat until the sauce thickens slightly and the tempeh is cooked.
- Remove the herbs, turn off the heat, and sprinkle with fried shallots before serving.
Cook Mode
KUAH KENTALNYA YANG BIKIN LAPER!! 🤤 Terik Ayam Dan Tempe
KUAH KENTALNYA YANG BIKIN LAPER!! 🤤 Terik Ayam Dan Tempe
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Bahan 5 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan ayam ke wadah, bumbui dengan bumbu Desaku Marinasi dan air, kocok rata, tutup rapat, marinasi minimal 30 menit.
- Potong tempe serasi, siapkan bumbu: geprek serai, lengkuas, dan jahe, sobek daun salam dan daun jeruk, rajang bawang merah.
- Panaskan minyak, tumis bawang merah sambil diaduk terus sampai harum dan sedikit kuning.
- Masukkan serai, lengkuas, jahe, daun salam, dan daun jeruk yang sudah digeprek, tumis sampai aroma keluar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Tuang air (250 ml), masukkan tempe, aduk rata.
- Masukkan Desaku bawang putih bubuk, aduk, kecilkan api, biarkan meresap sekitar 10 menit.
- Tuang santan, tambahkan garam dan gula pasir, aduk rata.
- Tambahkan lada bubuk, masak dengan api kecil sampai kuah agak mengental dan tempe matang.
- Angkat rempah daun, matikan api, taburi bawang goreng sebelum disajikan.
Ingredients
Ingredient set 1:
Ingredient set 2:
Ingredient set 3:
Ingredient set 4:
Ingredient set 5:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken in a container, season with the Desaku Marinade and water, shake to coat, seal tightly, and marinate for at least 30 minutes.
- Cut the tempeh diagonally, prepare the seasoning: smash the lemongrass, galangal, and ginger, tear the bay leaves and kaffir lime leaves, and slice the shallots.
- Heat the oil, sauté the shallots while stirring continuously until fragrant and slightly golden.
- Add the smashed lemongrass, galangal, ginger, bay leaves, and kaffir lime leaves, and sauté until the aroma comes out.
- Add the marinated chicken, stir until it changes color and browns slightly.
- Pour in water (250 ml), add the tempeh, and stir well.
- Add the Desaku garlic powder, stir, lower the heat, and let it absorb for about 10 minutes.
- Pour in the coconut milk, add salt and sugar, and stir well.
- Add the pepper, and cook over low heat until the sauce thickens slightly and the tempeh is cooked.
- Remove the herbs, turn off the heat, and sprinkle with fried shallots before serving.
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