3 Bahan, 1 Wajan, Rasanya Bikin Ketagihan! | Balado 3T
Resep
Balado 3T (Spicy Chili Egg, Tofu, and Tempeh)
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Goreng Tahu, Tempe dan Telur sampai berkulit.
- Blender Bumbu (Bahan 1).
- Panaskan 6 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai tomat layu.
- Masukkan Telur, Tempe dan Tahu yang sudah digoreng. Tambahkan 100 ml Air, masak sampai bumbu meresap.
- Matikan api, angkat dan sajikan.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Fry the tofu, tempeh, and eggs until they form a skin.
- Blend the spice paste (Ingredient 1).
- Heat 6 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the fried eggs, tempeh, and tofu. Add 100 ml water, cook until the seasoning is absorbed.
- Turn off the heat, remove, and serve.
Cook Mode
3 Bahan, 1 Wajan, Rasanya Bikin Ketagihan! | Balado 3T
Balado 3T (Spicy Chili Egg, Tofu, and Tempeh)
3 Bahan, 1 Wajan, Rasanya Bikin Ketagihan! | Balado 3T
3 Bahan, 1 Wajan, Rasanya Bikin Ketagihan! | Balado 3T
Bahan
Bahan 2:
Bahan 3:
Cara Membuat
- Goreng Tahu, Tempe dan Telur sampai berkulit.
- Blender Bumbu (Bahan 1).
- Panaskan 6 Sendok Makan minyak Goreng, Tumis bumbu yang sudah di-blender (Bahan 1) Sampai naik minyak.
- Tambahkan Tomat, Gula dan Garam, aduk sampai tomat layu.
- Masukkan Telur, Tempe dan Tahu yang sudah digoreng. Tambahkan 100 ml Air, masak sampai bumbu meresap.
- Matikan api, angkat dan sajikan.
Ingredients
Ingredient 2:
Ingredient 3:
Steps
- Fry the tofu, tempeh, and eggs until they form a skin.
- Blend the spice paste (Ingredient 1).
- Heat 6 tablespoons of cooking oil, sauté the blended spice paste (Ingredient 1) until the oil rises to the surface.
- Add the tomato, sugar, and salt, stir until the tomato softens.
- Add the fried eggs, tempeh, and tofu. Add 100 ml water, cook until the seasoning is absorbed.
- Turn off the heat, remove, and serve.
Cook Notes
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