TEPUNG BERAS DIBIKIN GINI ENAK BANGET! LEMBUT DAN LUMER DIMULUT! DESSERT THAILAND RECIPE
Puding Tepung Beras Pandan Thailand
Thai-Style Pandan Rice Flour Dessert
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 100 gram tepung beras, 240 gram gula pasir, dan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Blender 12 lembar daun pandan dengan 150 ml air hingga tercampur rata.
- Masukkan air pandan ke dalam wadah, aduk, lalu tambahkan 750 ml air.
- Tambahkan 1/2 sendok teh pasta pandan.
- Tuang adonan ke dalam wajan secara bertahap.
- Aduk hingga mendidih dan kental, lalu berhenti mengaduk.
- Masukkan adonan ke dalam wadah, lalu aduk hingga lembut.
- Untuk toppingnya, campur 1 sendok makan gula, 1 sendok makan tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa, lalu aduk hingga mendidih.
- Masukkan adonan hijau ke dalam piping bag.
- Masukkan 1 sendok makan kuah santan ke dalam cup, tambahkan adonan hijau, lalu tuang sisa kuahnya di atasnya dan sajikan.
Ingredients
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 grams of rice flour, 240 grams of granulated sugar, and 50 grams of tapioca starch, whisking them together.
- Blend 12 pandan leaves with 150 ml of water until smooth.
- Pour the pandan juice into the bowl, whisk it in, then add 750 ml of water.
- Add 1/2 teaspoon of pandan paste.
- Pour the batter into a wok a little at a time.
- Stir it up to a boil, until thick, then stop.
- Transfer it to a bowl, then work it until smooth.
- For the topping, combine 1 tablespoon of sugar, 1 tablespoon of rice flour, and 1/2 teaspoon of salt, whisking them together.
- Pour in 350 ml of coconut milk, then stir it up to a boil.
- Load the green mixture into a piping bag.
- Spoon 1 tablespoon of the coconut sauce into each cup, pipe in the green mixture, then top with the rest of the sauce to serve.
Cook Mode
TEPUNG BERAS DIBIKIN GINI ENAK BANGET! LEMBUT DAN LUMER DIMULUT! DESSERT THAILAND RECIPE
TEPUNG BERAS DIBIKIN GINI ENAK BANGET! LEMBUT DAN LUMER DIMULUT! DESSERT THAILAND RECIPE
Bahan
* Bahan topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 100 gram tepung beras, 240 gram gula pasir, dan 50 gram tepung tapioka, lalu aduk hingga tercampur rata.
- Blender 12 lembar daun pandan dengan 150 ml air hingga tercampur rata.
- Masukkan air pandan ke dalam wadah, aduk, lalu tambahkan 750 ml air.
- Tambahkan 1/2 sendok teh pasta pandan.
- Tuang adonan ke dalam wajan secara bertahap.
- Aduk hingga mendidih dan kental, lalu berhenti mengaduk.
- Masukkan adonan ke dalam wadah, lalu aduk hingga lembut.
- Untuk toppingnya, campur 1 sendok makan gula, 1 sendok makan tepung beras, dan 1/2 sendok teh garam, lalu aduk hingga tercampur rata.
- Tambahkan 350 ml santan kelapa, lalu aduk hingga mendidih.
- Masukkan adonan hijau ke dalam piping bag.
- Masukkan 1 sendok makan kuah santan ke dalam cup, tambahkan adonan hijau, lalu tuang sisa kuahnya di atasnya dan sajikan.
Ingredients
* Topping ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 100 grams of rice flour, 240 grams of granulated sugar, and 50 grams of tapioca starch, whisking them together.
- Blend 12 pandan leaves with 150 ml of water until smooth.
- Pour the pandan juice into the bowl, whisk it in, then add 750 ml of water.
- Add 1/2 teaspoon of pandan paste.
- Pour the batter into a wok a little at a time.
- Stir it up to a boil, until thick, then stop.
- Transfer it to a bowl, then work it until smooth.
- For the topping, combine 1 tablespoon of sugar, 1 tablespoon of rice flour, and 1/2 teaspoon of salt, whisking them together.
- Pour in 350 ml of coconut milk, then stir it up to a boil.
- Load the green mixture into a piping bag.
- Spoon 1 tablespoon of the coconut sauce into each cup, pipe in the green mixture, then top with the rest of the sauce to serve.
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