ADUK DAN KUKUS LANGSUNG JADI KUE JAMAN DULU YANG PALING ENAK DAN GURIH
Kue Ketan Kelapa Kukus
Steamed Glutinous Rice and Coconut Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 240 gram gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian.
- Larutkan pewarna makanan warna hijau dan warna ungu masing-masing ke dalam 50 ml air.
- Campurkan pewarna hijau sedikit demi sedikit ke bagian adonan pertama, aduk hingga tercampur rata.
- Campurkan pewarna ungu ke bagian adonan yang lain, aduk hingga tercampur rata.
- Olesi wadah berdiameter 22 cm dengan sedikit minyak, lalu masukkan adonannya.
- Kukus di dalam kukusan yang sudah dipanaskan selama 50 menit.
- Setelah dingin, keluarkan kue dari wadahnya, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 240 grams of granulated sugar, 500 grams of glutinous rice flour, plus 1 tsp of salt, mixing well.
- Work in 500 grams of grated coconut until evenly distributed.
- Divide the mixture into 2 portions.
- Dissolve green food coloring plus purple food coloring separately in 50 ml of water.
- Work the green coloring into the first portion a little at a time, mixing evenly.
- Work the purple coloring into the other portion, mixing evenly.
- Brush a 22 cm pan with a little oil, then press the mixture into it.
- Steam in a preheated steamer for 50 minutes.
- Once cool, turn the cake out of the pan, then slice to serve.
Cook Mode
ADUK DAN KUKUS LANGSUNG JADI KUE JAMAN DULU YANG PALING ENAK DAN GURIH
ADUK DAN KUKUS LANGSUNG JADI KUE JAMAN DULU YANG PALING ENAK DAN GURIH
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 240 gram gula pasir, 500 gram tepung ketan putih, dan 1 sendok teh garam, aduk hingga tercampur rata.
- Tambahkan 500 gram kelapa parut, aduk hingga tercampur rata.
- Bagi adonan menjadi 2 bagian.
- Larutkan pewarna makanan warna hijau dan warna ungu masing-masing ke dalam 50 ml air.
- Campurkan pewarna hijau sedikit demi sedikit ke bagian adonan pertama, aduk hingga tercampur rata.
- Campurkan pewarna ungu ke bagian adonan yang lain, aduk hingga tercampur rata.
- Olesi wadah berdiameter 22 cm dengan sedikit minyak, lalu masukkan adonannya.
- Kukus di dalam kukusan yang sudah dipanaskan selama 50 menit.
- Setelah dingin, keluarkan kue dari wadahnya, lalu potong dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 240 grams of granulated sugar, 500 grams of glutinous rice flour, plus 1 tsp of salt, mixing well.
- Work in 500 grams of grated coconut until evenly distributed.
- Divide the mixture into 2 portions.
- Dissolve green food coloring plus purple food coloring separately in 50 ml of water.
- Work the green coloring into the first portion a little at a time, mixing evenly.
- Work the purple coloring into the other portion, mixing evenly.
- Brush a 22 cm pan with a little oil, then press the mixture into it.
- Steam in a preheated steamer for 50 minutes.
- Once cool, turn the cake out of the pan, then slice to serve.
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