Spesial, Empuk, Lembut. Resep Nastar Terenak Turunan Keluarga! [100% Sukses, Lumer Di Mulut]
Resep Nastar
Pineapple Tarts Recipe
Bahan
Bahan adonan nastar:
Bahan selai nanas:
Bahan olesan nastar:
Cara Membuat
- Untuk isian. Masak nanas parut, cengkih, dan gula hingga airnya habis, tambahkan mentega dan margarin. Masak hingga mengental
- Buat adonan nastar. Kocok mentega, margarin, dan gula halus, tambahkan kuning telur aduk rata
- Masukkan tepung terigu, maizena, dan susu bubuk
- Tambahkan keju parut. Aduk hingga semua bahan tercampur rata, lalu uleni
- Ambil kurang lebih 5 gr adonan, pipihkan
- Isi dengan selai nanas, tutup lalu bentuk bulat
- Panggang dengan suhu 140 derajat selama 30-35 menit menggunakan api atas bawah
- Oles permukaan nastar dengan campuran kuning telur, susu cair, dan minyak
- Panggang lagi selama 10-15 menit
- Nastar siap disajikan
Ingredients
Tart Dough Ingredients:
Pineapple Jam Ingredients:
Egg Wash Ingredients:
Steps
- To make the filling, cook the grated pineapple, clove, and sugar until reduced. Add the butter and margarine, and cook until thickens.
- For the tart dough, mix the butter, margarine, and powdered sugar. Add the egg yolks and mix well.
- Add the flour, cornstarch, and powdered milk.
- Add the grated cheese. Mix thoroughly and knead.
- Take and flatten about 5 g of dough.
- Fill with the pineapple jam, cover, and roll into a ball.
- Bake at 140°C for 30 to 35 minutes.
- Do the egg wash on the tart's surface with yolks, milk, and oil mix.
- Bake once more for 10-15 minutes.
- Pineapple Tarts are ready to serve.
Cook Mode
Resep Nastar
Pineapple Tarts Recipe
Spesial, Empuk, Lembut. Resep Nastar Terenak Turunan Keluarga! [100% Sukses, Lumer Di Mulut]
Spesial, Empuk, Lembut. Resep Nastar Terenak Turunan Keluarga! [100% Sukses, Lumer Di Mulut]
Bahan
Bahan adonan nastar:
Bahan selai nanas:
Bahan olesan nastar:
Cara Membuat
- Untuk isian. Masak nanas parut, cengkih, dan gula hingga airnya habis, tambahkan mentega dan margarin. Masak hingga mengental
- Buat adonan nastar. Kocok mentega, margarin, dan gula halus, tambahkan kuning telur aduk rata
- Masukkan tepung terigu, maizena, dan susu bubuk
- Tambahkan keju parut. Aduk hingga semua bahan tercampur rata, lalu uleni
- Ambil kurang lebih 5 gr adonan, pipihkan
- Isi dengan selai nanas, tutup lalu bentuk bulat
- Panggang dengan suhu 140 derajat selama 30-35 menit menggunakan api atas bawah
- Oles permukaan nastar dengan campuran kuning telur, susu cair, dan minyak
- Panggang lagi selama 10-15 menit
- Nastar siap disajikan
Ingredients
Tart Dough Ingredients:
Pineapple Jam Ingredients:
Egg Wash Ingredients:
Steps
- To make the filling, cook the grated pineapple, clove, and sugar until reduced. Add the butter and margarine, and cook until thickens.
- For the tart dough, mix the butter, margarine, and powdered sugar. Add the egg yolks and mix well.
- Add the flour, cornstarch, and powdered milk.
- Add the grated cheese. Mix thoroughly and knead.
- Take and flatten about 5 g of dough.
- Fill with the pineapple jam, cover, and roll into a ball.
- Bake at 140°C for 30 to 35 minutes.
- Do the egg wash on the tart's surface with yolks, milk, and oil mix.
- Bake once more for 10-15 minutes.
- Pineapple Tarts are ready to serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
