DIKUKUS LANGSUNG JADI‼️ RASANYA BIKIN NAGIH ‼️ RESEP ROTI KUKUS CHINA LEMBUT DAN ENAK

Pandan Swirl Steamed Mantou Buns

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Campur 300 gram tepung terigu protein sedang, 5 sendok makan gula halus, 1/2 sendok teh garam, dan 1 sendok teh ragi instan, aduk hingga tercampur rata.
Larutkan 20 gram susu bubuk ke dalam 180 ml air hangat, aduk hingga tercampur rata.
Tuang larutan susu secara bertahap ke dalam campuran tepung sambil diaduk hingga tercampur rata.
Tambahkan 1 sendok makan minyak goreng, aduk hingga tercampur rata.
Bagi adonan menjadi 2 bagian, lalu uleni satu bagian selama 3 menit.
Pipihkan adonan putih hingga tipis di atas baking paper.
Tambahkan 1/2 sendok teh pasta pandan pada sisa adonan, lalu uleni hingga tercampur rata.
Pipihkan adonan hijau hingga tipis di atas baking paper.
Letakkan adonan putih di atas adonan hijau, lalu ratakan hingga tipis.
Gulung adonan memanjang, lalu potong-potong.
Masukkan adonan ke dalam panci dan diamkan selama 30 menit.
Kukus di dalam kukusan yang sudah dipanaskan selama 15 menit, lalu sajikan.

Steps were generated from the video narration. Watch the video if unsure.

Combine 300 grams of all-purpose flour, 5 tbsp of powdered sugar, 1/2 tsp of salt, plus 1 tsp of instant yeast, mixing well.
Dissolve 20 grams of milk powder in 180 ml of warm water, stirring it smooth.
Pour the milk into the flour mixture a little at a time, working it through evenly.
Work in 1 tbsp of cooking oil.
Divide the dough into 2 portions, then knead one portion for 3 minutes.
Roll the plain dough out thin on a sheet of baking paper.
Knead 1/2 tsp of pandan paste into the remaining dough until the color is even.
Roll the green dough out thin on baking paper as well.
Lay the plain sheet on top of the green sheet, then roll them thin together.
Roll the dough up into a long log, then cut it into pieces.
Put the pieces into a pot, letting them rest for 30 minutes.
Steam in a preheated steamer for 15 minutes, then serve.