Pasti Nambah! Resep Nasi Daun Jeruk Feat. Ade MasterChef Indonesia [Ngobrol Santai]
Resep Nasi Daun Jeruk, Sambal Korek, dan Ayam Popcorn
Lime Rice, Sambal Korek, and Popcorn Chicken Recipe
Bahan
Bahan Nasi Daun Jeruk:
Bahan Sambal Korek:
Bahan Ayam Popcorn:
Cara Membuat
- Untuk sambal, ulek bawang merah, bawang putih, cabe rawit, gula, garam dan kaldu jamur sampai halus lalu tuang minyak panas
- Iris tipis daun jeruk buang batangnya
- Cincang halus bawang putih
- Untuk nasi daun jeruk. Panaskan minyak, tumis bawang putih sampai layu tambahkan daun jeruk 5. Angkat dari api, tambahkan mentega lalu aduk rata
- Masukkan nasi, tambahkan kaldu jamur, aduk rata
- Untuk ayam popcorn, potong ayam kecil-kecil, masukkan dalam wadah
- Tambahkan minyak, bawang merah bubuk, paprika bubuk, garam, dan merica diamkan minimal 15 menit
- Untuk adonan tepung. Campurkan tepung terigu dengan bawang merah bubuk, bawang putih bubuk, paprika bubuk, garam dan merica. Aduk rata
- Masukkan ayam ke adonan tepung, lalu saring
- Celupkan ke mangkuk berisikan air, angkat lalu gulingkan lagi ke adonan tepung
- Panaskan minyak, goreng ayam hingga kuning keemasan
- Tata Nasi Daun Jeruk, Ayam Popcorn dan Sambal Korek ke dalam mangkuk
Ingredients
Lime Rice ingredients:
Sambal Korek ingredients:
Popcorn Chicken Ingredients:
Steps
- For the sambal, grind the shallots, garlic, bird's-eye chilies, sugar, salt, and mushroom bouillon powder until smooth, then pour hot oil over the mixture.
- Thinly slice the kaffir lime leaves and discard the central stems.
- Finely chop the garlic.
- For the kaffir lime leaf rice, heat the oil and sauté the garlic until softened, then add the kaffir lime leaves 5. Remove from the heat, add the butter, and mix well.
- Add the rice and mushroom bouillon powder, then mix well.
- For the popcorn chicken, cut the chicken into small pieces and place them in a bowl.
- Add the oil, shallot powder, paprika powder, salt, and pepper, then marinate for at least 15 minutes.
- For the flour mixture, combine the all-purpose flour, shallot powder, garlic powder, paprika powder, salt, and pepper. Mix well.
- Add the chicken to the flour mixture, then sift off the excess.
- Dip it into a bowl of water, lift it out, then coat it in the flour mixture again.
- Heat the oil and fry the chicken until golden brown.
- Arrange the Kaffir Lime Leaf Rice, Popcorn Chicken, and Sambal Korek in a bowl.
Cook Mode
Resep Nasi Daun Jeruk, Sambal Korek, dan Ayam Popcorn
Lime Rice, Sambal Korek, and Popcorn Chicken Recipe
Pasti Nambah! Resep Nasi Daun Jeruk Feat. Ade MasterChef Indonesia [Ngobrol Santai]
Pasti Nambah! Resep Nasi Daun Jeruk Feat. Ade MasterChef Indonesia [Ngobrol Santai]
Bahan
Bahan Nasi Daun Jeruk:
Bahan Sambal Korek:
Bahan Ayam Popcorn:
Cara Membuat
- Untuk sambal, ulek bawang merah, bawang putih, cabe rawit, gula, garam dan kaldu jamur sampai halus lalu tuang minyak panas
- Iris tipis daun jeruk buang batangnya
- Cincang halus bawang putih
- Untuk nasi daun jeruk. Panaskan minyak, tumis bawang putih sampai layu tambahkan daun jeruk 5. Angkat dari api, tambahkan mentega lalu aduk rata
- Masukkan nasi, tambahkan kaldu jamur, aduk rata
- Untuk ayam popcorn, potong ayam kecil-kecil, masukkan dalam wadah
- Tambahkan minyak, bawang merah bubuk, paprika bubuk, garam, dan merica diamkan minimal 15 menit
- Untuk adonan tepung. Campurkan tepung terigu dengan bawang merah bubuk, bawang putih bubuk, paprika bubuk, garam dan merica. Aduk rata
- Masukkan ayam ke adonan tepung, lalu saring
- Celupkan ke mangkuk berisikan air, angkat lalu gulingkan lagi ke adonan tepung
- Panaskan minyak, goreng ayam hingga kuning keemasan
- Tata Nasi Daun Jeruk, Ayam Popcorn dan Sambal Korek ke dalam mangkuk
Ingredients
Lime Rice ingredients:
Sambal Korek ingredients:
Popcorn Chicken Ingredients:
Steps
- For the sambal, grind the shallots, garlic, bird's-eye chilies, sugar, salt, and mushroom bouillon powder until smooth, then pour hot oil over the mixture.
- Thinly slice the kaffir lime leaves and discard the central stems.
- Finely chop the garlic.
- For the kaffir lime leaf rice, heat the oil and sauté the garlic until softened, then add the kaffir lime leaves 5. Remove from the heat, add the butter, and mix well.
- Add the rice and mushroom bouillon powder, then mix well.
- For the popcorn chicken, cut the chicken into small pieces and place them in a bowl.
- Add the oil, shallot powder, paprika powder, salt, and pepper, then marinate for at least 15 minutes.
- For the flour mixture, combine the all-purpose flour, shallot powder, garlic powder, paprika powder, salt, and pepper. Mix well.
- Add the chicken to the flour mixture, then sift off the excess.
- Dip it into a bowl of water, lift it out, then coat it in the flour mixture again.
- Heat the oil and fry the chicken until golden brown.
- Arrange the Kaffir Lime Leaf Rice, Popcorn Chicken, and Sambal Korek in a bowl.
Cook Notes
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