Legendaris Sisca Soewitomo: Resep Bongko Pisang Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Resep Bongko Pisang
Bongko Pisang (Steamed Banana Coconut Custard)
Bahan
Bahan adonan:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Untuk adonan, campurkan tepung beras, tepung kanji, gula pasir, air, santan, dan garam. Aduk rata
- Tambahkan daun pandan dan pasta pandan, masak hingga mengental sambil diaduk. Jangan sampai gosong. Jika menggumpal, bisa ditambahkan santan dan aduk rata
- Siapkan daun pisang, buat dua lapis. Lapisan pertama potong jadi persegi sekitar 20 x 20 cm. Lapisan kedua potong jadi persegi panjang sekitar 15 x 5 cm
- Belah dua pisang raja
- Letakkan satu sendok adonan, tambahkan pisang, lalu tumpuk kembali dengan satu sendok adonan. Tutup daun pisang seperti membungkus pepes dan kunci dengan tusuk gigi.
- Kukus adonan selama 15 menit
- Untuk saus gula, panaskan gula merah, gula pasir, dan air. Masak hingga gula larut dan mendidih
- Untuk saus santan, didihkan santan, daun pandan, dan garam
- Bongko Pisang siap disajikan
Ingredients
Batter ingredients:
Sauce ingredients:
Other ingredients:
Steps
- For the batter, combine the rice flour, tapioca starch, granulated sugar, water, coconut milk, and salt. Mix well
- Add the pandan leaves and pandan paste, cook while stirring until thickened. Don't let it burn. If it becomes lumpy, add a little coconut milk and stir well
- Prepare the banana leaves, make two layers. Cut the first layer into roughly 20 x 20 cm squares. Cut the second layer into roughly 15 x 5 cm rectangles
- Halve the raja bananas
- Place one spoonful of batter, add the banana, then top with another spoonful of batter. Wrap in the banana leaf like wrapping pepes, and secure with a toothpick
- Steam the parcels for 15 minutes
- For the palm sugar sauce, heat the palm sugar, granulated sugar, and water. Cook until the sugar dissolves and it comes to a boil
- For the coconut sauce, bring the coconut milk, pandan leaf, and salt to a boil
- Bongko Pisang is ready to serve
Cook Mode
Resep Bongko Pisang
Bongko Pisang (Steamed Banana Coconut Custard)
Legendaris Sisca Soewitomo: Resep Bongko Pisang Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Legendaris Sisca Soewitomo: Resep Bongko Pisang Feat. Firhan MasterChef Indonesia [Ngobrol Santai]
Bahan
Bahan adonan:
Bahan saus:
Bahan lainnya:
Cara Membuat
- Untuk adonan, campurkan tepung beras, tepung kanji, gula pasir, air, santan, dan garam. Aduk rata
- Tambahkan daun pandan dan pasta pandan, masak hingga mengental sambil diaduk. Jangan sampai gosong. Jika menggumpal, bisa ditambahkan santan dan aduk rata
- Siapkan daun pisang, buat dua lapis. Lapisan pertama potong jadi persegi sekitar 20 x 20 cm. Lapisan kedua potong jadi persegi panjang sekitar 15 x 5 cm
- Belah dua pisang raja
- Letakkan satu sendok adonan, tambahkan pisang, lalu tumpuk kembali dengan satu sendok adonan. Tutup daun pisang seperti membungkus pepes dan kunci dengan tusuk gigi.
- Kukus adonan selama 15 menit
- Untuk saus gula, panaskan gula merah, gula pasir, dan air. Masak hingga gula larut dan mendidih
- Untuk saus santan, didihkan santan, daun pandan, dan garam
- Bongko Pisang siap disajikan
Ingredients
Batter ingredients:
Sauce ingredients:
Other ingredients:
Steps
- For the batter, combine the rice flour, tapioca starch, granulated sugar, water, coconut milk, and salt. Mix well
- Add the pandan leaves and pandan paste, cook while stirring until thickened. Don't let it burn. If it becomes lumpy, add a little coconut milk and stir well
- Prepare the banana leaves, make two layers. Cut the first layer into roughly 20 x 20 cm squares. Cut the second layer into roughly 15 x 5 cm rectangles
- Halve the raja bananas
- Place one spoonful of batter, add the banana, then top with another spoonful of batter. Wrap in the banana leaf like wrapping pepes, and secure with a toothpick
- Steam the parcels for 15 minutes
- For the palm sugar sauce, heat the palm sugar, granulated sugar, and water. Cook until the sugar dissolves and it comes to a boil
- For the coconut sauce, bring the coconut milk, pandan leaf, and salt to a boil
- Bongko Pisang is ready to serve
Cook Notes
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