Resep Kue Pisang Rai
Resep
Kue Pisang Rai
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Bahan sirup gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kelapa parut, garam, dan daun pandan, lalu kukus selama 10 menit dan sisihkan.
- Masak gula jawa, air, garam, dan daun pandan hingga gula larut, lalu matikan api.
- Campurkan tepung beras, garam, air, dan pasta pandan hingga rata.
- Baluri pisang dengan adonan tepung, lalu rebus dalam air mendidih bersama daun pandan.
- Masak hingga pisang mengapung, lalu angkat.
- Gulingkan pisang panas dalam kelapa kukus dan potong-potong.
- Siram dengan saus gula jawa dan sajikan.
Ingredients
Coating:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated coconut, salt, and pandan leaf, then steam for 10 minutes and set aside.
- Cook the palm sugar, water, salt, and pandan leaf until the sugar dissolves, then turn off the heat.
- Mix the rice flour, salt, water, and pandan paste until smooth.
- Coat the bananas with the flour batter, then boil them in boiling water with the pandan leaves.
- Cook until the bananas float, then remove.
- Roll the hot bananas in the steamed coconut and cut into pieces.
- Pour over the palm sugar syrup and serve.
Cook Mode
Resep Kue Pisang Rai
Kue Pisang Rai
Resep Kue Pisang Rai
Resep Kue Pisang Rai
Bahan
Bahan-bahannya adalah :
Bahan taburan :
Bahan sirup gula :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan kelapa parut, garam, dan daun pandan, lalu kukus selama 10 menit dan sisihkan.
- Masak gula jawa, air, garam, dan daun pandan hingga gula larut, lalu matikan api.
- Campurkan tepung beras, garam, air, dan pasta pandan hingga rata.
- Baluri pisang dengan adonan tepung, lalu rebus dalam air mendidih bersama daun pandan.
- Masak hingga pisang mengapung, lalu angkat.
- Gulingkan pisang panas dalam kelapa kukus dan potong-potong.
- Siram dengan saus gula jawa dan sajikan.
Ingredients
Coating:
Sugar syrup:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the grated coconut, salt, and pandan leaf, then steam for 10 minutes and set aside.
- Cook the palm sugar, water, salt, and pandan leaf until the sugar dissolves, then turn off the heat.
- Mix the rice flour, salt, water, and pandan paste until smooth.
- Coat the bananas with the flour batter, then boil them in boiling water with the pandan leaves.
- Cook until the bananas float, then remove.
- Roll the hot bananas in the steamed coconut and cut into pieces.
- Pour over the palm sugar syrup and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
