IDE JUALAN LARIS MANIS 2024‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE LAPIS PANDAN
Kue Lapis Pandan Kukus
Pandan Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 345 gram gula pasir dan 2 lembar daun pandan di dalam wajan dengan api sedang sambil terus diaduk hingga mendidih.
- Setelah mendidih, pindahkan santan ke dalam wadah lalu aduk-aduk hingga benar-benar dingin.
- Di wadah lain, campurkan 350 gram tepung tapioka, 50 gram tepung terigu, 110 gram tepung beras, 1 sendok teh garam, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga adonan tercampur rata.
- Bagi adonan menjadi dua bagian sama rata.
- Tambahkan 1/2 sendok teh pasta pandan pada satu bagian adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan sisanya, lalu aduk rata.
- Olesi cetakan bulat dengan minyak goreng, lalu letakkan di dalam kukusan.
- Tuang satu centong adonan hijau ke dalam cetakan dan kukus 5 menit, lalu tuang adonan putih dan kukus 5 menit, ulangi berselang-seling hingga adonan habis.
- Kukus lapisan terakhir selama 15 menit.
- Keluarkan kue dari kukusan dan biarkan dingin sebelum dilepas dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 345 grams granulated sugar and 2 pandan leaves in a wok over medium heat, stirring constantly, until it comes to a boil.
- Once boiling, transfer the coconut milk to a bowl and stir it until completely cool.
- In another bowl, combine 350 grams tapioca starch, 50 grams all-purpose flour, 110 grams rice flour, 1 tsp salt, and 1/2 tsp vanilla powder, then whisk until evenly mixed.
- Pour in the cooled coconut milk a little at a time while stirring until the batter is smooth.
- Divide the batter into two equal portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the remaining portion, then stir until even.
- Brush a round mould with cooking oil, then set it inside the steamer.
- Ladle one scoop of green batter into the mould and steam for 5 minutes, then add the white batter and steam 5 minutes, repeating in alternating layers until the batter is used up.
- Steam the final layer for 15 minutes.
- Take the cake out of the steamer and let it cool completely before unmoulding.
Cook Mode
IDE JUALAN LARIS MANIS 2024‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE LAPIS PANDAN
IDE JUALAN LARIS MANIS 2024‼️ ENAK LEMBUT DAN KENYAL! RESEP KUE LAPIS PANDAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 345 gram gula pasir dan 2 lembar daun pandan di dalam wajan dengan api sedang sambil terus diaduk hingga mendidih.
- Setelah mendidih, pindahkan santan ke dalam wadah lalu aduk-aduk hingga benar-benar dingin.
- Di wadah lain, campurkan 350 gram tepung tapioka, 50 gram tepung terigu, 110 gram tepung beras, 1 sendok teh garam, dan 1/2 sendok teh vanili bubuk, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin secara bertahap sambil diaduk hingga adonan tercampur rata.
- Bagi adonan menjadi dua bagian sama rata.
- Tambahkan 1/2 sendok teh pasta pandan pada satu bagian adonan, lalu aduk rata.
- Larutkan 1/2 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan sisanya, lalu aduk rata.
- Olesi cetakan bulat dengan minyak goreng, lalu letakkan di dalam kukusan.
- Tuang satu centong adonan hijau ke dalam cetakan dan kukus 5 menit, lalu tuang adonan putih dan kukus 5 menit, ulangi berselang-seling hingga adonan habis.
- Kukus lapisan terakhir selama 15 menit.
- Keluarkan kue dari kukusan dan biarkan dingin sebelum dilepas dari cetakan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 345 grams granulated sugar and 2 pandan leaves in a wok over medium heat, stirring constantly, until it comes to a boil.
- Once boiling, transfer the coconut milk to a bowl and stir it until completely cool.
- In another bowl, combine 350 grams tapioca starch, 50 grams all-purpose flour, 110 grams rice flour, 1 tsp salt, and 1/2 tsp vanilla powder, then whisk until evenly mixed.
- Pour in the cooled coconut milk a little at a time while stirring until the batter is smooth.
- Divide the batter into two equal portions.
- Add 1/2 tsp pandan paste to one portion, then stir until evenly colored.
- Dissolve 1/2 tsp white food coloring in a little hot water, blend it into the remaining portion, then stir until even.
- Brush a round mould with cooking oil, then set it inside the steamer.
- Ladle one scoop of green batter into the mould and steam for 5 minutes, then add the white batter and steam 5 minutes, repeating in alternating layers until the batter is used up.
- Steam the final layer for 15 minutes.
- Take the cake out of the steamer and let it cool completely before unmoulding.
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