NGGAK PERLU BELI MAHAL DILUAR SANA‼️ BIKIN SENDIRI LEBIH ENAK‼️ RESEP BROWNIES KUKUS 2 TELUR
Brownies Kukus Mini Coklat
Steamed Mini Chocolate Brownies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 400 gram tepung terigu, 100 gram coklat bubuk, 1 sendok teh baking powder, dan 2 sendok teh soda kue, aduk hingga tercampur rata.
- Di wadah baru masukkan dua butir telur segar, 400 gram gula pasir, 1 sendok teh pasta vanila, dan 1/4 sendok teh garam.
- Mixer selama 8 menit dari kecepatan rendah ke kecepatan tinggi hingga gula pasirnya larut.
- Tambahkan 160 gram kental manis rasa coklat.
- Campurkan bahan keringnya ke dalam adonan secara bertahap, lalu mixer hingga tercampur rata.
- Tuang 600 ml air secara bertahap sambil dimixer, masukkan semua sisa airnya, lalu lanjutkan mengaduk.
- Tambahkan 300 ml minyak goreng, lalu aduk hingga tercampur rata.
- Oleskan minyak goreng di dalam cetakan, lalu tuang adonan ke dalam cetakan.
- Kukus selama 20 menit dengan api sedang cenderung kecil di kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan.
- Oleskan 250 gram selai stroberi di atas kue, lalu celupkan ke dalam 250 gram meses coklat, ulangi hingga adonan habis.
- Tambahkan selai stroberi lagi di atasnya agar tampilannya lebih menarik, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 400 grams of all-purpose flour, 100 grams of cocoa powder, 1 tsp of baking powder, and 2 tsp of baking soda, mixing until even.
- In a fresh bowl put two fresh eggs, 400 grams of granulated sugar, 1 tsp of vanilla paste, and 1/4 tsp of salt.
- Beat with a mixer for 8 minutes, going from low to high speed, until the sugar dissolves.
- Work in 160 grams of chocolate sweetened condensed milk.
- Fold the dry ingredients into the batter in stages, then beat until evenly combined.
- Pour in 600 ml of water in stages while beating, tip in all of the remaining water, then keep mixing.
- Pour in 300 ml of cooking oil, then stir until evenly combined.
- Brush the molds with cooking oil, then pour the batter into them.
- Steam for 20 minutes over medium-low heat in a preheated steamer.
- Turn the cakes out of the molds.
- Spread 250 grams of strawberry jam over each cake, then dip it in 250 grams of chocolate sprinkles, repeating until all are coated.
- Top each with a little more strawberry jam for a prettier look, then serve.
Cook Mode
NGGAK PERLU BELI MAHAL DILUAR SANA‼️ BIKIN SENDIRI LEBIH ENAK‼️ RESEP BROWNIES KUKUS 2 TELUR
NGGAK PERLU BELI MAHAL DILUAR SANA‼️ BIKIN SENDIRI LEBIH ENAK‼️ RESEP BROWNIES KUKUS 2 TELUR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 400 gram tepung terigu, 100 gram coklat bubuk, 1 sendok teh baking powder, dan 2 sendok teh soda kue, aduk hingga tercampur rata.
- Di wadah baru masukkan dua butir telur segar, 400 gram gula pasir, 1 sendok teh pasta vanila, dan 1/4 sendok teh garam.
- Mixer selama 8 menit dari kecepatan rendah ke kecepatan tinggi hingga gula pasirnya larut.
- Tambahkan 160 gram kental manis rasa coklat.
- Campurkan bahan keringnya ke dalam adonan secara bertahap, lalu mixer hingga tercampur rata.
- Tuang 600 ml air secara bertahap sambil dimixer, masukkan semua sisa airnya, lalu lanjutkan mengaduk.
- Tambahkan 300 ml minyak goreng, lalu aduk hingga tercampur rata.
- Oleskan minyak goreng di dalam cetakan, lalu tuang adonan ke dalam cetakan.
- Kukus selama 20 menit dengan api sedang cenderung kecil di kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan.
- Oleskan 250 gram selai stroberi di atas kue, lalu celupkan ke dalam 250 gram meses coklat, ulangi hingga adonan habis.
- Tambahkan selai stroberi lagi di atasnya agar tampilannya lebih menarik, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 400 grams of all-purpose flour, 100 grams of cocoa powder, 1 tsp of baking powder, and 2 tsp of baking soda, mixing until even.
- In a fresh bowl put two fresh eggs, 400 grams of granulated sugar, 1 tsp of vanilla paste, and 1/4 tsp of salt.
- Beat with a mixer for 8 minutes, going from low to high speed, until the sugar dissolves.
- Work in 160 grams of chocolate sweetened condensed milk.
- Fold the dry ingredients into the batter in stages, then beat until evenly combined.
- Pour in 600 ml of water in stages while beating, tip in all of the remaining water, then keep mixing.
- Pour in 300 ml of cooking oil, then stir until evenly combined.
- Brush the molds with cooking oil, then pour the batter into them.
- Steam for 20 minutes over medium-low heat in a preheated steamer.
- Turn the cakes out of the molds.
- Spread 250 grams of strawberry jam over each cake, then dip it in 250 grams of chocolate sprinkles, repeating until all are coated.
- Top each with a little more strawberry jam for a prettier look, then serve.
Cook Notes
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