NGGAK NYANGKA HASILNYA SEENAK DAN SEBANYAK INI‼️ RESEP BOLU COKLAT KUKUS 2 TELUR
Bolu Coklat Kukus Mini
Mini Steamed Chocolate Brownies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 400 gram tepung terigu, 100 gram coklat bubuk, 1 sendok teh baking powder, dan 2 sendok teh soda kue, lalu aduk hingga tercampur rata.
- Di wadah baru, masukkan 2 butir telur segar, 400 gram gula pasir, 1 sendok teh pasta vanila, dan 1/4 sendok teh garam.
- Mixer adonan selama 8 menit dari kecepatan rendah ke kecepatan tinggi hingga gula pasirnya larut.
- Tambahkan 160 gram kental manis rasa coklat, lalu masukkan bahan kering secara bertahap sambil dimixer hingga tercampur rata.
- Tuang 600 ml air secara bertahap sambil dimixer hingga tercampur rata.
- Tambahkan 300 ml minyak goreng, lalu aduk hingga tercampur rata.
- Olesi cetakan kue dengan minyak goreng, lalu tuang adonan ke dalamnya.
- Kukus kue selama 20 menit dengan api sedang cenderung kecil di dalam kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan setelah matang.
- Oleskan selai stroberi di atas kue, lalu celupkan bagian atasnya ke dalam 250 gram meses coklat.
- Beri tambahan selai stroberi di atasnya agar tampilannya lebih menarik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 400 grams all-purpose flour, 100 grams cocoa powder, 1 tsp baking powder, and 2 tsp baking soda, then whisk until evenly mixed.
- In a fresh bowl, put 2 fresh eggs, 400 grams granulated sugar, 1 tsp vanilla paste, and 1/4 tsp salt.
- Beat for 8 minutes from low speed up to high speed until the sugar has dissolved.
- Add 160 grams chocolate sweetened condensed milk, then work in the dry mixture a little at a time while beating until smooth.
- Pour in 600 ml water gradually while beating until the batter is smooth.
- Add 300 ml cooking oil, then mix until fully combined.
- Brush the cake moulds with cooking oil, then pour the batter into them.
- Steam the cakes for 20 minutes over medium-low heat in a preheated steamer.
- Turn the cakes out of the moulds once they are done.
- Spread strawberry jam over each cake, then dip the top into 250 grams chocolate sprinkles.
- Add a little more strawberry jam on top so they look more appealing.
Cook Mode
NGGAK NYANGKA HASILNYA SEENAK DAN SEBANYAK INI‼️ RESEP BOLU COKLAT KUKUS 2 TELUR
NGGAK NYANGKA HASILNYA SEENAK DAN SEBANYAK INI‼️ RESEP BOLU COKLAT KUKUS 2 TELUR
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan 400 gram tepung terigu, 100 gram coklat bubuk, 1 sendok teh baking powder, dan 2 sendok teh soda kue, lalu aduk hingga tercampur rata.
- Di wadah baru, masukkan 2 butir telur segar, 400 gram gula pasir, 1 sendok teh pasta vanila, dan 1/4 sendok teh garam.
- Mixer adonan selama 8 menit dari kecepatan rendah ke kecepatan tinggi hingga gula pasirnya larut.
- Tambahkan 160 gram kental manis rasa coklat, lalu masukkan bahan kering secara bertahap sambil dimixer hingga tercampur rata.
- Tuang 600 ml air secara bertahap sambil dimixer hingga tercampur rata.
- Tambahkan 300 ml minyak goreng, lalu aduk hingga tercampur rata.
- Olesi cetakan kue dengan minyak goreng, lalu tuang adonan ke dalamnya.
- Kukus kue selama 20 menit dengan api sedang cenderung kecil di dalam kukusan yang sudah dipanaskan.
- Keluarkan kue dari cetakan setelah matang.
- Oleskan selai stroberi di atas kue, lalu celupkan bagian atasnya ke dalam 250 gram meses coklat.
- Beri tambahan selai stroberi di atasnya agar tampilannya lebih menarik.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 400 grams all-purpose flour, 100 grams cocoa powder, 1 tsp baking powder, and 2 tsp baking soda, then whisk until evenly mixed.
- In a fresh bowl, put 2 fresh eggs, 400 grams granulated sugar, 1 tsp vanilla paste, and 1/4 tsp salt.
- Beat for 8 minutes from low speed up to high speed until the sugar has dissolved.
- Add 160 grams chocolate sweetened condensed milk, then work in the dry mixture a little at a time while beating until smooth.
- Pour in 600 ml water gradually while beating until the batter is smooth.
- Add 300 ml cooking oil, then mix until fully combined.
- Brush the cake moulds with cooking oil, then pour the batter into them.
- Steam the cakes for 20 minutes over medium-low heat in a preheated steamer.
- Turn the cakes out of the moulds once they are done.
- Spread strawberry jam over each cake, then dip the top into 250 grams chocolate sprinkles.
- Add a little more strawberry jam on top so they look more appealing.
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