RESEP KUE LAPIS TEPUNG BERAS‼️ BERAWAL DARI KEISENGAN MALAH JADI JUALAN YANG SANGAT LARIS
Kue Lapis Tepung Beras Santan
Coconut Milk Steamed Layer Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dengan api sedang sambil diaduk hingga mendidih.
- Matikan apinya, angkat santan, lalu tuang ke dalam wadah dan aduk-aduk hingga benar-benar dingin.
- Campurkan 345 gram gula pasir, 500 gram tepung tapioka, 100 gram tepung beras, 50 gram tepung terigu, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin ke dalam bahan kering secara bertahap, masukkan sisanya, lalu aduk hingga merata.
- Larutkan 1 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan, lalu aduk hingga tercampur rata.
- Olesi loyang dengan sedikit minyak goreng, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan empat centong adonan ke dalam loyang, tutup, lalu kukus selama 5 menit.
- Tuang kembali empat centong adonan dan kukus 5 menit, ulangi hingga adonan hampir habis.
- Tuang semua sisa adonan lalu kukus lapisan terakhir selama 25 menit.
- Keluarkan kue dari kukusan, tunggu hingga benar-benar dingin, lalu lepaskan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves over medium heat, stirring until it boils.
- Turn off the heat, take the pan off the stove, pour the coconut milk into a bowl, then stir it until completely cool.
- Combine 345 grams granulated sugar, 500 grams tapioca starch, 100 grams rice flour, 50 grams all-purpose flour, and 1 tsp salt, then whisk until evenly mixed.
- Pour the cooled coconut milk into the dry mixture gradually, tip in the rest, then whisk until smooth.
- Dissolve 1 tsp white food coloring in a little hot water, blend it into the batter, then stir until even.
- Brush a tin with a little cooking oil, then set it inside a preheated steamer.
- Stir the batter before pouring, ladle four scoops into the tin, cover, then steam for 5 minutes.
- Ladle in four more scoops and steam 5 minutes, repeating until almost all the batter is used.
- Pour in the last of the batter, then steam the final layer for 25 minutes.
- Take the cake out of the steamer, wait until it is completely cool, then turn it out of the tin and slice it.
Cook Mode
RESEP KUE LAPIS TEPUNG BERAS‼️ BERAWAL DARI KEISENGAN MALAH JADI JUALAN YANG SANGAT LARIS
RESEP KUE LAPIS TEPUNG BERAS‼️ BERAWAL DARI KEISENGAN MALAH JADI JUALAN YANG SANGAT LARIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masak 1500 ml santan kelapa bersama 2 lembar daun pandan dengan api sedang sambil diaduk hingga mendidih.
- Matikan apinya, angkat santan, lalu tuang ke dalam wadah dan aduk-aduk hingga benar-benar dingin.
- Campurkan 345 gram gula pasir, 500 gram tepung tapioka, 100 gram tepung beras, 50 gram tepung terigu, dan 1 sendok teh garam, lalu aduk hingga tercampur rata.
- Tuang santan yang sudah dingin ke dalam bahan kering secara bertahap, masukkan sisanya, lalu aduk hingga merata.
- Larutkan 1 sendok teh pewarna makanan warna putih dengan sedikit air panas, campurkan ke adonan, lalu aduk hingga tercampur rata.
- Olesi loyang dengan sedikit minyak goreng, lalu letakkan di dalam kukusan yang sudah dipanaskan.
- Aduk adonan sebelum dituang, masukkan empat centong adonan ke dalam loyang, tutup, lalu kukus selama 5 menit.
- Tuang kembali empat centong adonan dan kukus 5 menit, ulangi hingga adonan hampir habis.
- Tuang semua sisa adonan lalu kukus lapisan terakhir selama 25 menit.
- Keluarkan kue dari kukusan, tunggu hingga benar-benar dingin, lalu lepaskan dari loyang dan potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cook 1500 ml coconut milk with 2 pandan leaves over medium heat, stirring until it boils.
- Turn off the heat, take the pan off the stove, pour the coconut milk into a bowl, then stir it until completely cool.
- Combine 345 grams granulated sugar, 500 grams tapioca starch, 100 grams rice flour, 50 grams all-purpose flour, and 1 tsp salt, then whisk until evenly mixed.
- Pour the cooled coconut milk into the dry mixture gradually, tip in the rest, then whisk until smooth.
- Dissolve 1 tsp white food coloring in a little hot water, blend it into the batter, then stir until even.
- Brush a tin with a little cooking oil, then set it inside a preheated steamer.
- Stir the batter before pouring, ladle four scoops into the tin, cover, then steam for 5 minutes.
- Ladle in four more scoops and steam 5 minutes, repeating until almost all the batter is used.
- Pour in the last of the batter, then steam the final layer for 25 minutes.
- Take the cake out of the steamer, wait until it is completely cool, then turn it out of the tin and slice it.
Cook Notes
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