CEMILAN 3 BAHAN SAJA‼️ ENAK GURIH DAN MUDAH DIBUAT
Popcorn Mentega Asin
Salted Buttery Popcorn
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di dalam wajan sambil diaduk hingga benar-benar meleleh.
- Tambahkan 1 sendok teh garam ke dalam margarin yang sudah meleleh.
- Masukkan jagung popcorn, di sini dipakai setengah bungkus saja, lalu aduk hingga merata.
- Tutup wajan dan masak dengan api kecil hingga jagungnya meletup, jangan gunakan api besar karena bisa gosong.
- Setelah jagungnya berhenti meletup, buka tutupnya dan popcorn siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in a pan, stirring until it is completely liquid.
- Stir 1 teaspoon salt into the melted margarine.
- Add the popcorn kernels, using only half a packet, and toss them until they are evenly coated.
- Cover the pan and cook over low heat until the kernels pop, keeping the flame low so nothing burns.
- Once the popping stops, take the lid off; the popcorn is ready to serve.
Cook Mode
CEMILAN 3 BAHAN SAJA‼️ ENAK GURIH DAN MUDAH DIBUAT
CEMILAN 3 BAHAN SAJA‼️ ENAK GURIH DAN MUDAH DIBUAT
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan margarin di dalam wajan sambil diaduk hingga benar-benar meleleh.
- Tambahkan 1 sendok teh garam ke dalam margarin yang sudah meleleh.
- Masukkan jagung popcorn, di sini dipakai setengah bungkus saja, lalu aduk hingga merata.
- Tutup wajan dan masak dengan api kecil hingga jagungnya meletup, jangan gunakan api besar karena bisa gosong.
- Setelah jagungnya berhenti meletup, buka tutupnya dan popcorn siap disajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the margarine in a pan, stirring until it is completely liquid.
- Stir 1 teaspoon salt into the melted margarine.
- Add the popcorn kernels, using only half a packet, and toss them until they are evenly coated.
- Cover the pan and cook over low heat until the kernels pop, keeping the flame low so nothing burns.
- Once the popping stops, take the lid off; the popcorn is ready to serve.
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