Praktis, Lengkap: Resep Ketupat Sayur Bakso, Menu Lebaran Wajib!
Resep Ketupat Sayur Bakso
Ketupat Sayur Bakso (Indonesian Rice Cake with Veggies and Meatballs) Recipe
Bahan
Bahan ketupat:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Blender bumbu halus
- Tumis bumbu hingga kering dan wangi
- Masukkan air, masak hingga mendidih
- Masukkan labu siam, wortel, cabai, tahu, dan daun salam
- Bumbui dengan garam, gula, penyedap, dan lada
- Masukkan bakso Sumber Selera yang sudah dibelah empat bagian atasnya
- Masukkan telur rebus
- Tambahkan santan, aduk rata
- Sajikan dengan ketupat / lontong dan taburi dengan bawang goreng
- Cuci bersih beras. Pastikan ditiriskan hingga air sudah tidak ada
- Masukkan beras dan air ke dalam rice cooker. Masak hingga matang
- Lumatkan nasi menggunakan hand blender
- Cetak di wadah berbentuk kotak atau menggunakan daun pisang
- Diamkan selama 3-4 jam (bisa dalam keadaan terbuka / tertutup)
- Ketupat siap digunakan
Ingredients
Ketupat (Rice Cake) ingredients:
Spice blend ingredients:
Other ingredients:
Topping:
Steps
- Blend the spices.
- Sauté the spice paste until reduced and fragrant.
- Add water and bring to a boil.
- Add the chayotes, carrots, chili, tofu, and bay leaves.
- Season with salt, sugar, flavor enhancers, and pepper.
- Add the Sumber Selera meatballs that have been cut into a plus at the top.
- Add the boiled eggs.
- Add coconut milk and mix well.
- Serve with ketupat / lontong and sprinkle with fried shallots.
- Rinse the rice. Make sure to drain the water completely.
- Add the rice and the water into the rice cooker. Cook until done.
- Mash the rice with a hand blender.
- Mold in a square container or use banana leaves.
- Let it rest for 3-4 hours.
- The rice cake is ready to use.
Cook Mode
Resep Ketupat Sayur Bakso
Ketupat Sayur Bakso (Indonesian Rice Cake with Veggies and Meatballs) Recipe
Praktis, Lengkap: Resep Ketupat Sayur Bakso, Menu Lebaran Wajib!
Praktis, Lengkap: Resep Ketupat Sayur Bakso, Menu Lebaran Wajib!
Bahan
Bahan ketupat:
Bahan bumbu halus:
Bahan lainnya:
Pelengkap:
Cara Membuat
- Blender bumbu halus
- Tumis bumbu hingga kering dan wangi
- Masukkan air, masak hingga mendidih
- Masukkan labu siam, wortel, cabai, tahu, dan daun salam
- Bumbui dengan garam, gula, penyedap, dan lada
- Masukkan bakso Sumber Selera yang sudah dibelah empat bagian atasnya
- Masukkan telur rebus
- Tambahkan santan, aduk rata
- Sajikan dengan ketupat / lontong dan taburi dengan bawang goreng
- Cuci bersih beras. Pastikan ditiriskan hingga air sudah tidak ada
- Masukkan beras dan air ke dalam rice cooker. Masak hingga matang
- Lumatkan nasi menggunakan hand blender
- Cetak di wadah berbentuk kotak atau menggunakan daun pisang
- Diamkan selama 3-4 jam (bisa dalam keadaan terbuka / tertutup)
- Ketupat siap digunakan
Ingredients
Ketupat (Rice Cake) ingredients:
Spice blend ingredients:
Other ingredients:
Topping:
Steps
- Blend the spices.
- Sauté the spice paste until reduced and fragrant.
- Add water and bring to a boil.
- Add the chayotes, carrots, chili, tofu, and bay leaves.
- Season with salt, sugar, flavor enhancers, and pepper.
- Add the Sumber Selera meatballs that have been cut into a plus at the top.
- Add the boiled eggs.
- Add coconut milk and mix well.
- Serve with ketupat / lontong and sprinkle with fried shallots.
- Rinse the rice. Make sure to drain the water completely.
- Add the rice and the water into the rice cooker. Cook until done.
- Mash the rice with a hand blender.
- Mold in a square container or use banana leaves.
- Let it rest for 3-4 hours.
- The rice cake is ready to use.
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