RESEP KUE TRADISIONAL JENANG GULA MERAH YANG ENAK GURIH DAN BISA DIJADIKAN IDE JUALAN!
Jenang Ketan Gula Merah
Palm Sugar Sticky Rice Jenang
Bahan
📌 Bahan kuah gula merah:
Cara Membuat
- Sangrai beras ketan bersama daun pandan hingga kering dan berwarna sedikit kekuningan.
- Setelah selesai disangrai, angkat dan sisihkan terlebih dahulu.
- Campurkan gula merah, air, santan kelapa, garam, dan daun pandan ke dalam panci. Masak sambil terus diaduk hingga mendidih.
- Setelah mendidih, masukkan beras ketan yang sudah disangrai.
- Lanjutkan memasak sambil terus diaduk hingga seluruh bahan tercampur rata dan adonan mulai mengental.
- Setelah adonan tercampur rata, segera tuangkan ke dalam loyang.
- Ratakan permukaan adonan, lalu diamkan selama kurang lebih 3 jam pada suhu ruang hingga set.
- Setelah adonan benar-benar set, keluarkan dari loyang.
- Potong-potong kue sesuai selera, lalu sajikan.
Ingredients
📌 Palm sugar syrup:
Steps
- Toast the glutinous rice with the pandan leaves in a dry pan until dry a little golden in color.
- Once toasted, take it off the heat and set it aside for now.
- Combine the palm sugar, water, coconut milk, salt, plus the pandan leaves in a pot. Cook, stirring constantly, until it comes to a boil.
- Once it boils, add the toasted glutinous rice.
- Keep cooking, stirring constantly, until everything is evenly combined the mixture starts to thicken.
- Once the mixture is evenly combined, pour it straight into a pan.
- Smooth the surface, then leave it at room temperature for about 3 hours until it sets.
- Once the mixture is fully set, turn it out of the pan.
- Cut the cake into pieces as you like, then serve.
Cook Mode
RESEP KUE TRADISIONAL JENANG GULA MERAH YANG ENAK GURIH DAN BISA DIJADIKAN IDE JUALAN!
RESEP KUE TRADISIONAL JENANG GULA MERAH YANG ENAK GURIH DAN BISA DIJADIKAN IDE JUALAN!
Bahan
📌 Bahan kuah gula merah:
Cara Membuat
- Sangrai beras ketan bersama daun pandan hingga kering dan berwarna sedikit kekuningan.
- Setelah selesai disangrai, angkat dan sisihkan terlebih dahulu.
- Campurkan gula merah, air, santan kelapa, garam, dan daun pandan ke dalam panci. Masak sambil terus diaduk hingga mendidih.
- Setelah mendidih, masukkan beras ketan yang sudah disangrai.
- Lanjutkan memasak sambil terus diaduk hingga seluruh bahan tercampur rata dan adonan mulai mengental.
- Setelah adonan tercampur rata, segera tuangkan ke dalam loyang.
- Ratakan permukaan adonan, lalu diamkan selama kurang lebih 3 jam pada suhu ruang hingga set.
- Setelah adonan benar-benar set, keluarkan dari loyang.
- Potong-potong kue sesuai selera, lalu sajikan.
Ingredients
📌 Palm sugar syrup:
Steps
- Toast the glutinous rice with the pandan leaves in a dry pan until dry a little golden in color.
- Once toasted, take it off the heat and set it aside for now.
- Combine the palm sugar, water, coconut milk, salt, plus the pandan leaves in a pot. Cook, stirring constantly, until it comes to a boil.
- Once it boils, add the toasted glutinous rice.
- Keep cooking, stirring constantly, until everything is evenly combined the mixture starts to thicken.
- Once the mixture is evenly combined, pour it straight into a pan.
- Smooth the surface, then leave it at room temperature for about 3 hours until it sets.
- Once the mixture is fully set, turn it out of the pan.
- Cut the cake into pieces as you like, then serve.
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