Resep Rica-Rica Khas Manado [Sarden Kaleng, Kualitas Restoran]
Resep Sarden Kaleng. Sambal rica-rica merupakan masakan khas Manado yang cocok dipadukan dengan berbagai macam protein. Kali ini aku menggunakan Sarden Yamato. Ciri khas rasa pedas dan aroma harum kemangi dipadukan dengan ikan sarden goreng semakin menambah tekstur dan cita rasa masakan.
Sardines Rica-Rica Recipe
Makes 5-6 servings
Bahan
Bumbu rica-rica:
Cara Membuat
- Panaskan minyak, taburi dengan sedikit tepung agar minyak tidak meledak. Masukkan ikan sarden dan goreng hingga kering lalu tiriskan
- Goreng bawang merah, bawang putih, dan kemiri. Masukkan ke dalam food processor lalu blender hingga halus
- Goreng cabai merah, cabai rawit, kunyit, jahe, dan serai. Masukkan ke dalam food processor, blender sebentar jangan terlalu halus
- Tumis bumbu halus, daun salam, daun jeruk, daun pandan, dan daun kunyit hingga wangi
- Masukkan ikan sarden goreng, air, dan sedikit kuah sarden. Aduk rata
- Bumbui dengan garam, merica, gula, dan kaldu jamur
- Masukkan daun kemangi dan daun bawang, lalu matikan api
- Sarden Rica-Rica siap disajikan
Ingredients
Rica-Rica ingredients:
Steps
- Heat the oil and sprinkle in a little flour to prevent splattering. Add the sardines, fry until dry, then drain
- Fry the shallots, garlic, and candlenuts. Transfer to a food processor and blend until smooth
- Fry the red chilies, bird's-eye chilies, turmeric, ginger, and lemongrass. Transfer to a food processor and blend briefly, keeping it somewhat coarse
- Sauté the blended spices, Indonesian bay leaves, kaffir lime leaves, pandan leaves, and turmeric leaves until fragrant
- Add the fried sardines, water, and a little sardine sauce. Mix well
- Season with salt, pepper, sugar, and mushroom bouillon
- Add the lemon basil and green onions, then turn off the heat
- The Sardine Rica-Rica is ready to serve
Cook Mode
Resep Sarden Kaleng. Sambal rica-rica merupakan masakan khas Manado yang cocok dipadukan dengan berbagai macam protein. Kali ini aku menggunakan Sarden Yamato. Ciri khas rasa pedas dan aroma harum kemangi dipadukan dengan ikan sarden goreng semakin menambah tekstur dan cita rasa masakan.
Sardines Rica-Rica Recipe
Resep Rica-Rica Khas Manado [Sarden Kaleng, Kualitas Restoran]
Resep Rica-Rica Khas Manado [Sarden Kaleng, Kualitas Restoran]
Bahan
Bumbu rica-rica:
Cara Membuat
- Panaskan minyak, taburi dengan sedikit tepung agar minyak tidak meledak. Masukkan ikan sarden dan goreng hingga kering lalu tiriskan
- Goreng bawang merah, bawang putih, dan kemiri. Masukkan ke dalam food processor lalu blender hingga halus
- Goreng cabai merah, cabai rawit, kunyit, jahe, dan serai. Masukkan ke dalam food processor, blender sebentar jangan terlalu halus
- Tumis bumbu halus, daun salam, daun jeruk, daun pandan, dan daun kunyit hingga wangi
- Masukkan ikan sarden goreng, air, dan sedikit kuah sarden. Aduk rata
- Bumbui dengan garam, merica, gula, dan kaldu jamur
- Masukkan daun kemangi dan daun bawang, lalu matikan api
- Sarden Rica-Rica siap disajikan
Ingredients
Rica-Rica ingredients:
Steps
- Heat the oil and sprinkle in a little flour to prevent splattering. Add the sardines, fry until dry, then drain
- Fry the shallots, garlic, and candlenuts. Transfer to a food processor and blend until smooth
- Fry the red chilies, bird's-eye chilies, turmeric, ginger, and lemongrass. Transfer to a food processor and blend briefly, keeping it somewhat coarse
- Sauté the blended spices, Indonesian bay leaves, kaffir lime leaves, pandan leaves, and turmeric leaves until fragrant
- Add the fried sardines, water, and a little sardine sauce. Mix well
- Season with salt, pepper, sugar, and mushroom bouillon
- Add the lemon basil and green onions, then turn off the heat
- The Sardine Rica-Rica is ready to serve
Cook Notes
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