Gurih Pedas! Resep MIE AYAM RICA: Bikin Nagih!

Name: Rica Chicken Noodles Recipe
Yield: 5-6 servings
Ingredients: 60-80 pc chicken skin; 10 clove garlic, skin-on, pounded; 5 pc shallot, skin-on, pounded; 150 ml oil; Water; 300 g chicken thigh fillet, skin-on; 6 clove garlic; 6 pc shallot; 1-2 cm ginger; 4 pc dried chili or 2 tsp chili powder; 10 pc bird’s eye chili; 3 tbsp water; 2 tbsp oil; 2 tbsp chili sauce; 1 tbsp oyster sauce; ½ tbsp soy sauce; 1 tsp sugar; ½ tsp flavor enhancer; ¼ tsp pepper; ½ tbsp fish sauce, optional; 60-100 ml water; Egg noodles; Choy sum, boiled; Green onion, sliced; Fried shallots; Egg noodles; 1.5 tbsp fragrant chicken oil; 1-2 tsp soy sauce (depends on the brand); ½ tsp fish sauce, optional; ⅛ tsp flavor enhancer

Devina Hermawan August 22, 2021 Watch on YouTube ↗

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Rica Chicken Noodles Recipe

Makes 5-6 servings

Bahan

Bahan minyak ayam bawang:

Bahan ayam rica:

Bahan lainnya:

Penyajian per porsi (100 gr mie):

Cara Membuat

Untuk minyak ayam bawang, panaskan sedikit air lalu masukkan kulit ayam, rebus di api sedang hingga air menyusut kemudian potong
Masukkan minyak, bawang putih, dan bawang merah masak hingga kering di api kecil
Untuk ayam, marinasi ayam dengan saus sambal, kecap ikan, saus tiram, kecap asin, penyedap, gula, dan merica, tutup dengan plastic wrap, diamkan 10-15 menit
Haluskan bawang putih, bawang merah, jahe, cabai rawit, cabai kering, minyak, dan sedikit air dengan blender
Tumis hingga minyak keluar, masukkan ayam, aduk lalu tambahkan air, masak hingga air sedikit menyusut
Rebus mie telur, tiriskan
Siapkan mangkuk, masukkan minyak ayam bawang, kecap asin, kecap ikan, penyedap, merica, dan mie, aduk, lalu tambahkan topping ayam rica dan sawi hijau
Mie ayam rica siap disajikan

Ingredients

Fragrant Chicken Oil ingredients:

Rica Chicken ingredients:

Others:

Plating per serving (100 g noodles):

Steps

For the fragrant chicken oil, boil some water and add the chicken skin in. Cook on medium heat until the water is reduced, then slice.
Add oil, garlic, and shallots. Cook on low heat until crisp.
For the chicken, marinate it with chili sauce, fish sauce, oyster sauce, soy sauce, flavor enhancer, sugar, and pepper. Cover with a plastic wrap and marinate for 10-15 minutes.
Blend the garlic, shallots, ginger, bird’s eye chili, dried chili, oil, and a bit of water.
Sauté until oily, then add the chicken in. Add water and cook until it’s a bit reduced.
Cook the egg noodles and drain.
Prepare a bowl. Add the fragrant chicken oil, soy sauce, fish sauce, flavor enhancer, pepper, and noodles. Stir and add the Rica Chicken and choy sum toppings.
Rica Chicken Noodles is ready to serve.