Tanpa Cetakan & Tinggi Protein! Resep MIE TELUR DADA AYAM HOMEMADE
Resep Mi Telur Dada Ayam Homemade
Untuk 8 porsi
Homemade Chicken Breast Egg Noodles Recipe
Makes 8-10 servings
Bahan
Cara Membuat
- Di dalam blender, masukkan dada ayam filet dan telur. Haluskan lalu pindahkan ke dalam mangkuk
- Masukkan tepung terigu protein tinggi, tapioka dan garam, uleni hingga adonan mi terlihat mulus
- Tutup adonan mi dengan cling wrap. Diamkan minimal 1 jam atau semalaman di dalam kulkas
- Taburkan sedikit tepung tapioka lalu bagi 2 adonan dan pipihkan menggunakan rolling pin. Potong-potong mi sesuai selera
- Mi telur dada ayam siap digunakan untuk berbagai hidangan
Ingredients
Steps
- In a blender, add chicken breast fillet and eggs. Blend until smooth, then transfer to a bowl.
- Add bread flour, tapioca starch, and salt. Knead until the dough is smooth.
- Cover the dough with plastic. Rest for at least 1 hour or overnight in the fridge.
- Dust with a little tapioca starch. Divide into 2 portions and flatten using a rolling pin. Slice noodles as desired.
- Chicken Breast Egg Noodles are ready to use for various dishes.
Cook Mode
Resep Mi Telur Dada Ayam Homemade
Homemade Chicken Breast Egg Noodles Recipe
Tanpa Cetakan & Tinggi Protein! Resep MIE TELUR DADA AYAM HOMEMADE
Tanpa Cetakan & Tinggi Protein! Resep MIE TELUR DADA AYAM HOMEMADE
Bahan
Cara Membuat
- Di dalam blender, masukkan dada ayam filet dan telur. Haluskan lalu pindahkan ke dalam mangkuk
- Masukkan tepung terigu protein tinggi, tapioka dan garam, uleni hingga adonan mi terlihat mulus
- Tutup adonan mi dengan cling wrap. Diamkan minimal 1 jam atau semalaman di dalam kulkas
- Taburkan sedikit tepung tapioka lalu bagi 2 adonan dan pipihkan menggunakan rolling pin. Potong-potong mi sesuai selera
- Mi telur dada ayam siap digunakan untuk berbagai hidangan
Ingredients
Steps
- In a blender, add chicken breast fillet and eggs. Blend until smooth, then transfer to a bowl.
- Add bread flour, tapioca starch, and salt. Knead until the dough is smooth.
- Cover the dough with plastic. Rest for at least 1 hour or overnight in the fridge.
- Dust with a little tapioca starch. Divide into 2 portions and flatten using a rolling pin. Slice noodles as desired.
- Chicken Breast Egg Noodles are ready to use for various dishes.
Cook Notes
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