Garing di Luar, Kenyal & Lembut di Dalam: Resep SIOMAY AYAM KOTAK [Bisa Goreng & Kukus]
Resep Siomay Ayam Kotak
Untuk 4 porsi
Chicken Shumai Cubes Recipe
Makes 4 servings
Bahan
Bahan adonan siomay:
Bahan sambal bawang tauco:
Cara Membuat
- Di dalam mangkuk, masukkan paha ayam giling, air, garam, gula pasir, kaldu jamur, merica dan saus tiram, aduk hingga lengket kemudian masukkan parutan bawang putih
- Cincang kol dan iris daun bawang lalu masukkan ke dalam adonan. Masukkan minyak, minyak wijen, putih telur dan tapioka, aduk rata
- Siapkan wadah tahan panas, alasi dengan baking paper lalu tuang adonan dan ratakan. Kukus selama 20-25 menit. Biarkan hingga dingin
- Di dalam blender, masukkan bawang putih, bawang merah, cabai rawit merah, cabai merah keriting dan sebagian air, haluskan lalu pindahkan ke dalam wajan
- Masukkan sisa air, saus sambal, tauco, cuka, gula pasir dan kaldu jamur, masak di api sedang kecil hingga mendidih selama 5 menit
- Potong-potong siomay lalu goreng hingga kering dan kecokelatan, tiriskan
- Siomay ayam kotak siap disajikan
Ingredients
Shumai Dough ingredients:
Tauco Sambal ingredients:
Steps
- In a bowl, add ground chicken thigh, water, salt, sugar, mushroom bouillon, pepper, and oyster sauce. Mix until sticky, then add grated garlic.
- Chop the cabbage and slice the green onions, then add to the dough. Add oil, sesame oil, egg whites, and tapioca starch. Mix well.
- Prepare a heatproof container lined with baking paper. Pour the dough and spread evenly. Steam for 20–25 minutes. Let cool.
- In a blender, add garlic, shallot, Thai chili, curly red chili, and some of the water. Blend, then transfer to a saucepan.
- Add the remaining water, chili sauce, tauco, vinegar, sugar, and mushroom bouillon. Cook over low-medium heat until boiling for 5 minutes.
- Slice the shumai and fry until crisp and golden brown. Drain.
- Chicken Shumai Cubes are ready to serve.
Cook Mode
Resep Siomay Ayam Kotak
Chicken Shumai Cubes Recipe
Garing di Luar, Kenyal & Lembut di Dalam: Resep SIOMAY AYAM KOTAK [Bisa Goreng & Kukus]
Garing di Luar, Kenyal & Lembut di Dalam: Resep SIOMAY AYAM KOTAK [Bisa Goreng & Kukus]
Bahan
Bahan adonan siomay:
Bahan sambal bawang tauco:
Cara Membuat
- Di dalam mangkuk, masukkan paha ayam giling, air, garam, gula pasir, kaldu jamur, merica dan saus tiram, aduk hingga lengket kemudian masukkan parutan bawang putih
- Cincang kol dan iris daun bawang lalu masukkan ke dalam adonan. Masukkan minyak, minyak wijen, putih telur dan tapioka, aduk rata
- Siapkan wadah tahan panas, alasi dengan baking paper lalu tuang adonan dan ratakan. Kukus selama 20-25 menit. Biarkan hingga dingin
- Di dalam blender, masukkan bawang putih, bawang merah, cabai rawit merah, cabai merah keriting dan sebagian air, haluskan lalu pindahkan ke dalam wajan
- Masukkan sisa air, saus sambal, tauco, cuka, gula pasir dan kaldu jamur, masak di api sedang kecil hingga mendidih selama 5 menit
- Potong-potong siomay lalu goreng hingga kering dan kecokelatan, tiriskan
- Siomay ayam kotak siap disajikan
Ingredients
Shumai Dough ingredients:
Tauco Sambal ingredients:
Steps
- In a bowl, add ground chicken thigh, water, salt, sugar, mushroom bouillon, pepper, and oyster sauce. Mix until sticky, then add grated garlic.
- Chop the cabbage and slice the green onions, then add to the dough. Add oil, sesame oil, egg whites, and tapioca starch. Mix well.
- Prepare a heatproof container lined with baking paper. Pour the dough and spread evenly. Steam for 20–25 minutes. Let cool.
- In a blender, add garlic, shallot, Thai chili, curly red chili, and some of the water. Blend, then transfer to a saucepan.
- Add the remaining water, chili sauce, tauco, vinegar, sugar, and mushroom bouillon. Cook over low-medium heat until boiling for 5 minutes.
- Slice the shumai and fry until crisp and golden brown. Drain.
- Chicken Shumai Cubes are ready to serve.
Cook Notes
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