BOLU MARMER PANDAN SUPER LEMBUT
Bolu Marmer Pandan
Super Soft Pandan Marble Cake
Bahan
Cara Membuat
- Masukkan 250 gr gula halus, 200 gr margarin, dan 130 gr butter ke dalam wadah.
- Mixer dengan kecepatan rendah hingga tercampur, lalu naikkan ke kecepatan maksimal, total sekitar 5 menit hingga adonan mengembang dan pucat.
- Masukkan 8 kuning telur satu per satu sambil terus dimixer sekitar 1 menit setiap kali, hingga seluruh kuning telur habis dan adonan berjejak.
- Masukkan 1 sdt vanila, lalu mixer lagi sekitar 1 menit hingga tercampur rata.
- Masukkan 200 gr tepung terigu dan 50 gr susu bubuk secara bertahap sambil terus diaduk hingga tercampur rata, lalu sisihkan.
- Di wadah lain, masukkan 7 putih telur dan 1 sdm air lemon, lalu mixer sekitar 5 menit hingga mengembang dan kaku.
- Tambahkan 1 sdm pasta pandan lalu aduk hingga tercampur rata.
- Masukkan adonan putih telur ke dalam adonan kuning telur sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Ambil sepertiga adonan, masukkan 2 sdm coklat bubuk, lalu aduk hingga tercampur rata.
- Olesi loyang bunga diameter 24 cm dengan margarin tipis-tipis, lalu taburi dengan tepung terigu tipis-tipis.
- Tuang adonan pandan dan adonan coklat ke dalam loyang secara selang-seling.
- Buat motif marmer di permukaan adonan menggunakan tusuk sate atau garpu.
- Hentakkan loyang beberapa kali agar udara yang terperangkap di dalam adonan bisa keluar.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 170 derajat Celcius api atas dan bawah sekitar 55 menit hingga matang dan kecoklatan.
- Keluarkan loyang dari oven, keluarkan bolu dari loyang, lalu biarkan hingga hangat sebelum dipotong.
Ingredients
Steps
- Put 250 g powdered sugar, 200 g margarine, and 130 g butter into a bowl.
- Beat at low speed until combined, then raise to maximum speed, about 5 minutes in total, until the mixture is fluffy and pale.
- Add 8 egg yolks one at a time, beating for about 1 minute after each addition, until all the yolks are in and the batter is ribbon-forming.
- Add 1 tsp vanilla, then beat for about 1 more minute until evenly combined.
- Add 200 g wheat flour and 50 g milk powder in stages while stirring until evenly combined, then set aside.
- In another bowl, put 7 egg whites and 1 tbsp lemon juice, then beat for about 5 minutes until risen and stiff.
- Add 1 tbsp pandan paste, then stir until evenly combined.
- Add the egg white mixture into the yolk batter a little at a time while folding until evenly combined.
- Take one third of the batter, add 2 tbsp cocoa powder, then stir until evenly combined.
- Grease a 24 cm flower-shaped pan thinly with margarine, then dust it lightly with flour.
- Pour the pandan batter and the chocolate batter into the pan in alternating layers.
- Make a marble pattern on the surface using a skewer or a fork.
- Tap the pan a few times so the air trapped in the batter can escape.
- Bake in the preheated oven at 170 degrees Celsius with top and bottom heat for about 55 minutes until cooked and golden.
- Take the pan out of the oven, turn the cake out, then let it cool to warm before slicing.
Cook Mode
BOLU MARMER PANDAN SUPER LEMBUT
BOLU MARMER PANDAN SUPER LEMBUT
Bahan
Cara Membuat
- Masukkan 250 gr gula halus, 200 gr margarin, dan 130 gr butter ke dalam wadah.
- Mixer dengan kecepatan rendah hingga tercampur, lalu naikkan ke kecepatan maksimal, total sekitar 5 menit hingga adonan mengembang dan pucat.
- Masukkan 8 kuning telur satu per satu sambil terus dimixer sekitar 1 menit setiap kali, hingga seluruh kuning telur habis dan adonan berjejak.
- Masukkan 1 sdt vanila, lalu mixer lagi sekitar 1 menit hingga tercampur rata.
- Masukkan 200 gr tepung terigu dan 50 gr susu bubuk secara bertahap sambil terus diaduk hingga tercampur rata, lalu sisihkan.
- Di wadah lain, masukkan 7 putih telur dan 1 sdm air lemon, lalu mixer sekitar 5 menit hingga mengembang dan kaku.
- Tambahkan 1 sdm pasta pandan lalu aduk hingga tercampur rata.
- Masukkan adonan putih telur ke dalam adonan kuning telur sedikit demi sedikit sambil diaduk hingga tercampur rata.
- Ambil sepertiga adonan, masukkan 2 sdm coklat bubuk, lalu aduk hingga tercampur rata.
- Olesi loyang bunga diameter 24 cm dengan margarin tipis-tipis, lalu taburi dengan tepung terigu tipis-tipis.
- Tuang adonan pandan dan adonan coklat ke dalam loyang secara selang-seling.
- Buat motif marmer di permukaan adonan menggunakan tusuk sate atau garpu.
- Hentakkan loyang beberapa kali agar udara yang terperangkap di dalam adonan bisa keluar.
- Panggang dalam oven yang sudah dipanaskan dengan suhu 170 derajat Celcius api atas dan bawah sekitar 55 menit hingga matang dan kecoklatan.
- Keluarkan loyang dari oven, keluarkan bolu dari loyang, lalu biarkan hingga hangat sebelum dipotong.
Ingredients
Steps
- Put 250 g powdered sugar, 200 g margarine, and 130 g butter into a bowl.
- Beat at low speed until combined, then raise to maximum speed, about 5 minutes in total, until the mixture is fluffy and pale.
- Add 8 egg yolks one at a time, beating for about 1 minute after each addition, until all the yolks are in and the batter is ribbon-forming.
- Add 1 tsp vanilla, then beat for about 1 more minute until evenly combined.
- Add 200 g wheat flour and 50 g milk powder in stages while stirring until evenly combined, then set aside.
- In another bowl, put 7 egg whites and 1 tbsp lemon juice, then beat for about 5 minutes until risen and stiff.
- Add 1 tbsp pandan paste, then stir until evenly combined.
- Add the egg white mixture into the yolk batter a little at a time while folding until evenly combined.
- Take one third of the batter, add 2 tbsp cocoa powder, then stir until evenly combined.
- Grease a 24 cm flower-shaped pan thinly with margarine, then dust it lightly with flour.
- Pour the pandan batter and the chocolate batter into the pan in alternating layers.
- Make a marble pattern on the surface using a skewer or a fork.
- Tap the pan a few times so the air trapped in the batter can escape.
- Bake in the preheated oven at 170 degrees Celsius with top and bottom heat for about 55 minutes until cooked and golden.
- Take the pan out of the oven, turn the cake out, then let it cool to warm before slicing.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
