PISANG DIBIKIN INI ENAK BANGET | PISANG BERENDAM
Pisang Berendam
Grilled Bananas in Milk Custard
Bahan
Toping:
Cara Membuat
- Kupas 6 buah pisang matang lalu belah menjadi dua bagian.
- Nyalakan api kecil, panaskan grill pan, lalu olesi dengan margarin.
- Letakkan pisang di atas grill pan lalu panggang sampai kecoklatan.
- Balik pisang agar matangnya merata.
- Setelah warnanya kecoklatan, angkat pisang lalu sisihkan.
- Masukkan 1 sdt tepung custard, 1/4 sdt garam, 3 sdm gula pasir, 60 gr susu kental manis, dan 250 ml susu cair ke dalam wadah, aduk hingga tercampur rata.
- Masukkan 1 sdm margarin lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Setelah mendidih dan meletup-letup, matikan api lalu biarkan vlanya dingin.
- Tata pisang panggang di atas piring saji.
- Siram pisang dengan vla secukupnya.
- Beri topping kismis di atasnya lalu dinginkan sebentar di dalam kulkas sebelum disajikan.
Ingredients
Topping:
Steps
- Peel 6 ripe bananas then split them in half lengthwise.
- Turn on low heat, warm a grill pan, then brush it with margarine.
- Lay the bananas on the grill pan and cook them until browned.
- Turn the bananas over so they cook evenly.
- Once browned, take the bananas off and set them aside.
- Put 1 tsp custard powder, 1/4 tsp salt, 3 tbsp granulated sugar, 60 g sweetened condensed milk, and 250 ml milk into a bowl and stir until combined.
- Add 1 tbsp margarine then cook over medium heat, stirring constantly, until it boils.
- Once it boils and bubbles, turn off the heat and let the custard cool.
- Arrange the grilled bananas on a serving plate.
- Pour enough custard over the bananas.
- Scatter raisins on top then chill it briefly in the fridge before serving.
Cook Mode
PISANG DIBIKIN INI ENAK BANGET | PISANG BERENDAM
PISANG DIBIKIN INI ENAK BANGET | PISANG BERENDAM
Bahan
Toping:
Cara Membuat
- Kupas 6 buah pisang matang lalu belah menjadi dua bagian.
- Nyalakan api kecil, panaskan grill pan, lalu olesi dengan margarin.
- Letakkan pisang di atas grill pan lalu panggang sampai kecoklatan.
- Balik pisang agar matangnya merata.
- Setelah warnanya kecoklatan, angkat pisang lalu sisihkan.
- Masukkan 1 sdt tepung custard, 1/4 sdt garam, 3 sdm gula pasir, 60 gr susu kental manis, dan 250 ml susu cair ke dalam wadah, aduk hingga tercampur rata.
- Masukkan 1 sdm margarin lalu masak dengan api sedang sambil terus diaduk hingga mendidih.
- Setelah mendidih dan meletup-letup, matikan api lalu biarkan vlanya dingin.
- Tata pisang panggang di atas piring saji.
- Siram pisang dengan vla secukupnya.
- Beri topping kismis di atasnya lalu dinginkan sebentar di dalam kulkas sebelum disajikan.
Ingredients
Topping:
Steps
- Peel 6 ripe bananas then split them in half lengthwise.
- Turn on low heat, warm a grill pan, then brush it with margarine.
- Lay the bananas on the grill pan and cook them until browned.
- Turn the bananas over so they cook evenly.
- Once browned, take the bananas off and set them aside.
- Put 1 tsp custard powder, 1/4 tsp salt, 3 tbsp granulated sugar, 60 g sweetened condensed milk, and 250 ml milk into a bowl and stir until combined.
- Add 1 tbsp margarine then cook over medium heat, stirring constantly, until it boils.
- Once it boils and bubbles, turn off the heat and let the custard cool.
- Arrange the grilled bananas on a serving plate.
- Pour enough custard over the bananas.
- Scatter raisins on top then chill it briefly in the fridge before serving.
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