RESEP CAKWE Saus Pandan RENYAH LEMBUT DAN GURIH | ANTI GAGAL
Cakwe Saus Pandan
Crispy Cakwe with Pandan Custard
Bahan
Bahan Cakwe:
Bahan Vla Pandan:
Cara Membuat
- Masukkan 300 gr tepung terigu protein tinggi, 1/2 sdt baking soda, 1/2 sdt baking powder, 1 1/2 sdm gula pasir, dan 1 sdt ragi instan ke dalam wadah, aduk rata.
- Masukkan 180 ml susu cair hangat, 1 butir telur, 2 sdm minyak goreng, dan 1/4 sdt garam.
- Mixer dengan speed paling rendah sekitar tiga menit sampai adonannya tercampur rata, adonannya memang lengket.
- Tutup adonan dengan plastic wrap lalu diamkan selama 90 menit hingga mengembang.
- Masukkan 2 sdm tepung maizena, 3 sdm gula pasir, 1/4 sdt garam, 375 ml susu cair, dan 1/2 sdt pasta pandan ke dalam panci.
- Masukkan 2 kuning telur lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Matikan api, pindahkan vla ke wadah lain, lalu tutup permukaannya dengan plastic wrap.
- Setelah 90 menit, aduk adonan cakwe hingga tercampur rata.
- Taburi alas kerja dengan tepung terigu, pindahkan adonan, lalu taburi permukaannya dengan sedikit tepung.
- Pipihkan adonan hingga tipis lalu potong membentuk persegi panjang.
- Basahi permukaan adonan dengan sedikit air lalu tumpuk dua potong agar saling menempel saat digoreng.
- Taburi permukaannya dengan sedikit terigu lalu tekan bagian tengahnya dengan sumpit.
- Tarik adonan perlahan hingga memanjang sebelum digoreng.
- Panaskan minyak, masukkan adonan, lalu goreng dengan api sedang sambil dibolak-balik dan disiram minyak.
- Setelah warnanya kecoklatan, angkat cakwe dari minyak dan tiriskan, lalu goreng sisa adonan.
- Sajikan cakwe dengan saus pandan.
Ingredients
Cakwe ingredients:
Pandan custard ingredients:
Steps
- Put 300 g high protein wheat flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 1/2 tbsp granulated sugar, and 1 tsp instant yeast into a bowl and stir.
- Add 180 ml warm milk, 1 egg, 2 tbsp cooking oil, and 1/4 tsp salt.
- Mix at the lowest speed for about three minutes until combined; the dough is meant to be sticky.
- Cover the dough with plastic wrap then rest it for 90 minutes until it rises.
- Put 2 tbsp cornstarch, 3 tbsp granulated sugar, 1/4 tsp salt, 375 ml milk, and 1/2 tsp pandan paste into a pot.
- Add 2 egg yolks then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils and thickens.
- Turn off the heat, move the custard to another bowl, then press plastic wrap onto the surface.
- After 90 minutes, stir the cakwe dough until evenly combined.
- Dust the work surface with flour, turn the dough out, then dust the top with a little flour too.
- Flatten the dough thin then cut it into rectangles.
- Wet the surface with a little water then stack two pieces so they stick together while frying.
- Dust the top with a little flour then press down the middle with a chopstick.
- Gently stretch the dough long before frying.
- Heat oil, add the dough, then fry over medium heat, turning it and spooning oil over it.
- Once browned, lift the cakwe out and drain, then fry the rest of the dough.
- Serve the cakwe with the pandan custard.
Cook Mode
RESEP CAKWE Saus Pandan RENYAH LEMBUT DAN GURIH | ANTI GAGAL
RESEP CAKWE Saus Pandan RENYAH LEMBUT DAN GURIH | ANTI GAGAL
Bahan
Bahan Cakwe:
Bahan Vla Pandan:
Cara Membuat
- Masukkan 300 gr tepung terigu protein tinggi, 1/2 sdt baking soda, 1/2 sdt baking powder, 1 1/2 sdm gula pasir, dan 1 sdt ragi instan ke dalam wadah, aduk rata.
- Masukkan 180 ml susu cair hangat, 1 butir telur, 2 sdm minyak goreng, dan 1/4 sdt garam.
- Mixer dengan speed paling rendah sekitar tiga menit sampai adonannya tercampur rata, adonannya memang lengket.
- Tutup adonan dengan plastic wrap lalu diamkan selama 90 menit hingga mengembang.
- Masukkan 2 sdm tepung maizena, 3 sdm gula pasir, 1/4 sdt garam, 375 ml susu cair, dan 1/2 sdt pasta pandan ke dalam panci.
- Masukkan 2 kuning telur lalu aduk hingga tercampur rata.
- Masak dengan api sedang sambil terus diaduk hingga mendidih dan mengental.
- Matikan api, pindahkan vla ke wadah lain, lalu tutup permukaannya dengan plastic wrap.
- Setelah 90 menit, aduk adonan cakwe hingga tercampur rata.
- Taburi alas kerja dengan tepung terigu, pindahkan adonan, lalu taburi permukaannya dengan sedikit tepung.
- Pipihkan adonan hingga tipis lalu potong membentuk persegi panjang.
- Basahi permukaan adonan dengan sedikit air lalu tumpuk dua potong agar saling menempel saat digoreng.
- Taburi permukaannya dengan sedikit terigu lalu tekan bagian tengahnya dengan sumpit.
- Tarik adonan perlahan hingga memanjang sebelum digoreng.
- Panaskan minyak, masukkan adonan, lalu goreng dengan api sedang sambil dibolak-balik dan disiram minyak.
- Setelah warnanya kecoklatan, angkat cakwe dari minyak dan tiriskan, lalu goreng sisa adonan.
- Sajikan cakwe dengan saus pandan.
Ingredients
Cakwe ingredients:
Pandan custard ingredients:
Steps
- Put 300 g high protein wheat flour, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 1/2 tbsp granulated sugar, and 1 tsp instant yeast into a bowl and stir.
- Add 180 ml warm milk, 1 egg, 2 tbsp cooking oil, and 1/4 tsp salt.
- Mix at the lowest speed for about three minutes until combined; the dough is meant to be sticky.
- Cover the dough with plastic wrap then rest it for 90 minutes until it rises.
- Put 2 tbsp cornstarch, 3 tbsp granulated sugar, 1/4 tsp salt, 375 ml milk, and 1/2 tsp pandan paste into a pot.
- Add 2 egg yolks then stir until evenly combined.
- Cook over medium heat while stirring constantly until it boils and thickens.
- Turn off the heat, move the custard to another bowl, then press plastic wrap onto the surface.
- After 90 minutes, stir the cakwe dough until evenly combined.
- Dust the work surface with flour, turn the dough out, then dust the top with a little flour too.
- Flatten the dough thin then cut it into rectangles.
- Wet the surface with a little water then stack two pieces so they stick together while frying.
- Dust the top with a little flour then press down the middle with a chopstick.
- Gently stretch the dough long before frying.
- Heat oil, add the dough, then fry over medium heat, turning it and spooning oil over it.
- Once browned, lift the cakwe out and drain, then fry the rest of the dough.
- Serve the cakwe with the pandan custard.
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