Resep Red Velvet Cookies Dengan Saus Coklat Putih Enak Renyah Dan Lumer Di Mulut
Red Velvet Cookies Saus Coklat Putih
Red Velvet Cookies with White Chocolate Sauce
Bahan
Sauce Coklat:
Cara Membuat
- Masukkan 200 gram margarin, 100 gram butter, dan 300 gram gula halus ke dalam wadah, lalu aduk dengan spatula hingga tercampur rata.
- Lanjut aduk adonan menggunakan whisk sampai adonannya lembut dan creamy.
- Masukkan 2 butir telur, lalu lanjut aduk hingga tercampur rata.
- Masukkan 3 sendok teh pasta red velvet, lalu lanjut aduk hingga tercampur rata.
- Masukkan 500 gram tepung terigu protein rendah, 40 gram tepung maizena, 5 gram coklat bubuk, dan 1 sendok teh baking powder, lalu aduk hingga tercampur rata.
- Masukkan 250 gram chocochips, lalu aduk sebentar asal tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, gunting sedikit ujungnya, lalu semprotkan adonan di atas loyang secara berjarak karena cookiesnya sedikit melebar saat dipanggang.
- Panggang di oven yang telah dipanaskan dengan suhu 170 derajat Celsius, api atas dan api bawah, sekitar 12 menit hingga cookiesnya matang.
- Angkat dan keluarkan loyang dari oven, diamkan hingga cookiesnya dingin, lalu lepaskan dari loyang dan simpan di dalam toples tertutup rapat.
- Tim 250 gram white cooking chocolate bersama 50 ml minyak goreng di atas air mendidih dengan api paling kecil hingga coklatnya meleleh dan tercampur rata.
- Sajikan cookies dengan lelehan coklat.
Ingredients
Chocolate Sauce:
Steps
- Put 200 g margarine, 100 g butter, and 300 g icing sugar into a bowl, then stir with a spatula until combined.
- Keep working the mixture with a whisk until it is soft and creamy.
- Add 2 eggs, then keep stirring until combined.
- Add 3 teaspoons of red velvet paste, then keep stirring until combined.
- Add 500 g low-protein wheat flour, 40 g cornstarch, 5 g cocoa powder, and 1 teaspoon baking powder, then stir until combined.
- Add 250 g chocolate chips, then stir briefly just until combined.
- Transfer the dough to a piping bag, snip the tip, then pipe the dough onto a tray with space between them because the cookies spread a little while baking.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Take the tray out of the oven, leave the cookies until cool, then lift them off the tray and store them in an airtight jar.
- Melt 250 g of white cooking chocolate with 50 ml of cooking oil over boiling water on the lowest heat until melted and evenly mixed.
- Serve the cookies with the melted chocolate.
Cook Mode
Resep Red Velvet Cookies Dengan Saus Coklat Putih Enak Renyah Dan Lumer Di Mulut
Resep Red Velvet Cookies Dengan Saus Coklat Putih Enak Renyah Dan Lumer Di Mulut
Bahan
Sauce Coklat:
Cara Membuat
- Masukkan 200 gram margarin, 100 gram butter, dan 300 gram gula halus ke dalam wadah, lalu aduk dengan spatula hingga tercampur rata.
- Lanjut aduk adonan menggunakan whisk sampai adonannya lembut dan creamy.
- Masukkan 2 butir telur, lalu lanjut aduk hingga tercampur rata.
- Masukkan 3 sendok teh pasta red velvet, lalu lanjut aduk hingga tercampur rata.
- Masukkan 500 gram tepung terigu protein rendah, 40 gram tepung maizena, 5 gram coklat bubuk, dan 1 sendok teh baking powder, lalu aduk hingga tercampur rata.
- Masukkan 250 gram chocochips, lalu aduk sebentar asal tercampur rata.
- Masukkan adonan ke dalam plastik segitiga, gunting sedikit ujungnya, lalu semprotkan adonan di atas loyang secara berjarak karena cookiesnya sedikit melebar saat dipanggang.
- Panggang di oven yang telah dipanaskan dengan suhu 170 derajat Celsius, api atas dan api bawah, sekitar 12 menit hingga cookiesnya matang.
- Angkat dan keluarkan loyang dari oven, diamkan hingga cookiesnya dingin, lalu lepaskan dari loyang dan simpan di dalam toples tertutup rapat.
- Tim 250 gram white cooking chocolate bersama 50 ml minyak goreng di atas air mendidih dengan api paling kecil hingga coklatnya meleleh dan tercampur rata.
- Sajikan cookies dengan lelehan coklat.
Ingredients
Chocolate Sauce:
Steps
- Put 200 g margarine, 100 g butter, and 300 g icing sugar into a bowl, then stir with a spatula until combined.
- Keep working the mixture with a whisk until it is soft and creamy.
- Add 2 eggs, then keep stirring until combined.
- Add 3 teaspoons of red velvet paste, then keep stirring until combined.
- Add 500 g low-protein wheat flour, 40 g cornstarch, 5 g cocoa powder, and 1 teaspoon baking powder, then stir until combined.
- Add 250 g chocolate chips, then stir briefly just until combined.
- Transfer the dough to a piping bag, snip the tip, then pipe the dough onto a tray with space between them because the cookies spread a little while baking.
- Bake in a preheated oven at 170 degrees Celsius with top and bottom heat for about 12 minutes until the cookies are done.
- Take the tray out of the oven, leave the cookies until cool, then lift them off the tray and store them in an airtight jar.
- Melt 250 g of white cooking chocolate with 50 ml of cooking oil over boiling water on the lowest heat until melted and evenly mixed.
- Serve the cookies with the melted chocolate.
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