RESEP ROTI KUKUS 5 BAHAN LEMBUT DAN EMPUK TANPA TELUR ANTI SERET
Roti Kukus Susu
Steamed Milk Bread
Bahan
Cara Membuat
- Masukkan 300 gram tepung terigu pro rendah, 60 gram gula pasir, dan 1 seperempat sendok teh ragi instan ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 140 ml susu cair dingin dan 60 ml minyak goreng.
- Mixer adonan dengan speed sedang sekitar 7 menit hingga kalis dan tercampur rata.
- Cek kekalisan dengan mengambil sedikit adonan lalu melebarkannya; kalau tidak mudah robek dan terlihat transparan berarti adonannya sudah kalis.
- Ambil adonan, bulatkan, lalu rapikan membentuk lonjong.
- Letakkan adonan di dalam loyang yang sudah diolesi minyak goreng tipis-tipis dan dialasi kertas roti.
- Tutup adonan dengan kain atau plastic wrap, lalu diamkan hingga mengembang dua kali lipat sekitar 40 hingga 60 menit.
- Setelah mengembang dua kali lipat, tutup loyang dengan aluminium foil supaya air dari kukusan tidak jatuh ke adonan.
- Kukus di kukusan yang airnya sudah mendidih sekitar 40 menit dengan api sedang sampai rotinya matang.
- Angkat dan keluarkan loyang dari kukusan.
- Setelah rotinya hangat, sisir bagian pinggirannya lalu keluarkan roti dari loyang.
- Setelah rotinya dingin, potong roti lalu sajikan dengan selai coklat.
Ingredients
Steps
- Put 300 g of low-protein wheat flour, 60 g of granulated sugar, and 1 and a quarter teaspoons of instant yeast into a bowl, then stir until evenly combined.
- Add 140 ml of cold liquid milk and 60 ml of cooking oil.
- Mix the dough on medium speed for about 7 minutes until it is smooth and fully combined.
- Check the dough by taking a small piece and stretching it out; if it does not tear easily and looks translucent, the dough is ready.
- Take the dough, roll it into a ball, then shape it into an oval.
- Set the dough in a tin greased thinly with cooking oil and lined with baking paper.
- Cover the dough with a cloth or plastic wrap, then leave it to rise to double its size for about 40 to 60 minutes.
- Once it has doubled, cover the tin with aluminium foil so water from the steamer does not drip onto the dough.
- Steam in a steamer that is already boiling for about 40 minutes over medium heat until the bread is done.
- Lift the tin out of the steamer.
- Once the bread is just warm, run a knife around the edge then turn the loaf out of the tin.
- Once the bread has cooled, slice it then serve with chocolate spread.
Cook Mode
RESEP ROTI KUKUS 5 BAHAN LEMBUT DAN EMPUK TANPA TELUR ANTI SERET
RESEP ROTI KUKUS 5 BAHAN LEMBUT DAN EMPUK TANPA TELUR ANTI SERET
Bahan
Cara Membuat
- Masukkan 300 gram tepung terigu pro rendah, 60 gram gula pasir, dan 1 seperempat sendok teh ragi instan ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 140 ml susu cair dingin dan 60 ml minyak goreng.
- Mixer adonan dengan speed sedang sekitar 7 menit hingga kalis dan tercampur rata.
- Cek kekalisan dengan mengambil sedikit adonan lalu melebarkannya; kalau tidak mudah robek dan terlihat transparan berarti adonannya sudah kalis.
- Ambil adonan, bulatkan, lalu rapikan membentuk lonjong.
- Letakkan adonan di dalam loyang yang sudah diolesi minyak goreng tipis-tipis dan dialasi kertas roti.
- Tutup adonan dengan kain atau plastic wrap, lalu diamkan hingga mengembang dua kali lipat sekitar 40 hingga 60 menit.
- Setelah mengembang dua kali lipat, tutup loyang dengan aluminium foil supaya air dari kukusan tidak jatuh ke adonan.
- Kukus di kukusan yang airnya sudah mendidih sekitar 40 menit dengan api sedang sampai rotinya matang.
- Angkat dan keluarkan loyang dari kukusan.
- Setelah rotinya hangat, sisir bagian pinggirannya lalu keluarkan roti dari loyang.
- Setelah rotinya dingin, potong roti lalu sajikan dengan selai coklat.
Ingredients
Steps
- Put 300 g of low-protein wheat flour, 60 g of granulated sugar, and 1 and a quarter teaspoons of instant yeast into a bowl, then stir until evenly combined.
- Add 140 ml of cold liquid milk and 60 ml of cooking oil.
- Mix the dough on medium speed for about 7 minutes until it is smooth and fully combined.
- Check the dough by taking a small piece and stretching it out; if it does not tear easily and looks translucent, the dough is ready.
- Take the dough, roll it into a ball, then shape it into an oval.
- Set the dough in a tin greased thinly with cooking oil and lined with baking paper.
- Cover the dough with a cloth or plastic wrap, then leave it to rise to double its size for about 40 to 60 minutes.
- Once it has doubled, cover the tin with aluminium foil so water from the steamer does not drip onto the dough.
- Steam in a steamer that is already boiling for about 40 minutes over medium heat until the bread is done.
- Lift the tin out of the steamer.
- Once the bread is just warm, run a knife around the edge then turn the loaf out of the tin.
- Once the bread has cooled, slice it then serve with chocolate spread.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
