Resep SIOMAY DOS Goreng: TANPA Ikan & Ayam! Kenyal, Gurih, Pakai Sambal Makin Mantap!

Name: Dos Fried Shumai Recipe
Yield: 24 pcs
Ingredients: 150 g all-purpose protein; 50 g rice flour; 500 ml water; 40 ml hot oil; 3 clove garlic, grated; 1 pc green onion, sliced; 2 tbsp oyster sauce; 3 tbsp fish sauce; 1 tsp salt; 1 tbsp sugar; ½ tsp pepper; 2 tsp stock powder / flavor enhancer; 2 pc egg whites; 100 g sago flour; Fried wonton wrapper; 4 clove garlic; 15 pc red bird’s eye chili; 2 pc red chili; 4-5 tbsp vinegar; 3 tbsp sugar; 200 ml water; Salt; Stock powder / flavor enhancer

Devina Hermawan February 2, 2021 Watch on YouTube ↗

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Dos Fried Shumai Recipe

Makes 24 pcs

Bahan

Adonan siomay dos:

Sambal cocol:

Cara Membuat

Masak air, tepung beras, dan tepung protein sedang sambil terus diaduk hingga membentuk adonan kemudian biarkan dingin
Siram daun bawang dengan minyak panas, tambahkan bawang putih lalu aduk rata
Masukkan kecap ikan, saus tiram, garam, gula, merica, dan kaldu bubuk / penyedap kemudian aduk rata
Masukkan putih telur dan tepung sagu, aduk
Setelah adonan tepung sudah dingin, campurkan ke dalam adonan tadi hingga tercampur rata
Siapkan kulit pangsit, ambil 1 ½ sdm adonan kemudian ratakan di seluruh permukaannya lalu tekuk menggunakan kedua tangan, lakukan hingga adonan habis
Siapkan minyak panas, goreng siomay hingga kuning-keemasan menggunakan api sedang-kecil
Untuk sambal cocol, blender bawang putih, setengah cabai rawit, dan air hingga halus
Masukkan sisa cabai rawit dan cabai merah, blender kasar
tambahkan cuka dan gula lalu masak sambal hingga air berkurang dan matang kemudian koreksi rasa
Sajikan siomay goreng dos dengan sambal cocol sebagai pelengkap

Ingredients

Dos Shumai Dough:

Dipping Sambal:

Steps

Cook the water, rice flour, and all-purpose flour. Keep stirring until the dough comes together. Set aside to cool.
Pour hot oil onto the green onions. Add the garlic in and mix well.
Add the fish sauce, oyster sauce, salt, sugar, pepper, and stock powder / flavor enhancer. Mix well.
Add the egg whites and sago flour in. Mix well.
After the cooked flour cools down, mix with the green onion mix evenly.
Prepare the wonton wrappers. Fill with 1.5 tbsp of dough and spread it evenly. Fold with both hands and repeat until the dough is finished.
Prepare hot oil and fry the Shumai on medium-low heat until golden brown.
For the Dipping Sambal, blend the garlic, half of the bird’s eye chili, and water until smooth.
Add the rest of the bird’s eye chili and red chili. Blend roughly.
Add the vinegar and sugar, then cook the Sambal until the water is reduced. Season if needed.
Serve the Dos Fried Shumai with the Dipping Sambal.