RESEP UBI HALAYA MATCHA LATTE
UBI HALAYA MATCHA LATTE
Purple Sweet Potato Halaya Matcha Latte
Bahan
Cara Membuat
- Cuci dan potong-potong 250 gr ubi ungu, lalu kukus kurang lebih 25 menit sampai matang dan empuk.
- Angkat ubi lalu biarkan agak dingin.
- Masukkan ubi ke dalam blender bersama 250 ml susu cair, lalu blender sampai halus.
- Pindahkan ke wajan, tambahkan 1 sdm gula pasir, 30 ml kental manis, 1/4 sdt garam, dan vanili cair atau bubuk.
- Masak dengan api kecil sambil terus diaduk sampai mengental dan meletup-letup, lalu matikan api.
- Biarkan ubi halaya sampai dingin dan teksturnya menjadi lebih padat.
- Saring 3 sampai 4 gram pure matcha, lalu tambahkan sedikit garam dan 50 ml susu evaporasi.
- Frother campuran matcha sampai tercampur rata.
- Masukkan 2 sampai 3 sendok teh ubi halaya ke dalam gelas lalu ratakan ke bagian pinggirannya.
- Tambahkan beberapa es batu dan susu cair, lalu tuang matcha yang sudah di-frother.
Ingredients
Steps
- Wash and cut up 250 g purple sweet potato, then steam for about 25 minutes until cooked and tender.
- Lift the sweet potato out and let it cool slightly.
- Put the sweet potato into a blender with 250 ml liquid milk, then blend until smooth.
- Transfer to a pan, add 1 tbsp granulated sugar, 30 ml sweetened condensed milk, 1/4 tsp salt and liquid or powdered vanilla.
- Cook over low heat, stirring constantly, until it thickens and bubbles up, then turn off the heat.
- Leave the sweet potato halaya to cool until the texture firms up.
- Sift 3 to 4 g of pure matcha, then add a little salt and 50 ml evaporated milk.
- Froth the matcha mixture until evenly combined.
- Put 2 to 3 teaspoons of the sweet potato halaya into a glass and smear it around the sides.
- Add some ice cubes and liquid milk, then pour in the frothed matcha.
Cook Mode
UBI HALAYA MATCHA LATTE
Purple Sweet Potato Halaya Matcha Latte
RESEP UBI HALAYA MATCHA LATTE
RESEP UBI HALAYA MATCHA LATTE
Bahan
Cara Membuat
- Cuci dan potong-potong 250 gr ubi ungu, lalu kukus kurang lebih 25 menit sampai matang dan empuk.
- Angkat ubi lalu biarkan agak dingin.
- Masukkan ubi ke dalam blender bersama 250 ml susu cair, lalu blender sampai halus.
- Pindahkan ke wajan, tambahkan 1 sdm gula pasir, 30 ml kental manis, 1/4 sdt garam, dan vanili cair atau bubuk.
- Masak dengan api kecil sambil terus diaduk sampai mengental dan meletup-letup, lalu matikan api.
- Biarkan ubi halaya sampai dingin dan teksturnya menjadi lebih padat.
- Saring 3 sampai 4 gram pure matcha, lalu tambahkan sedikit garam dan 50 ml susu evaporasi.
- Frother campuran matcha sampai tercampur rata.
- Masukkan 2 sampai 3 sendok teh ubi halaya ke dalam gelas lalu ratakan ke bagian pinggirannya.
- Tambahkan beberapa es batu dan susu cair, lalu tuang matcha yang sudah di-frother.
Ingredients
Steps
- Wash and cut up 250 g purple sweet potato, then steam for about 25 minutes until cooked and tender.
- Lift the sweet potato out and let it cool slightly.
- Put the sweet potato into a blender with 250 ml liquid milk, then blend until smooth.
- Transfer to a pan, add 1 tbsp granulated sugar, 30 ml sweetened condensed milk, 1/4 tsp salt and liquid or powdered vanilla.
- Cook over low heat, stirring constantly, until it thickens and bubbles up, then turn off the heat.
- Leave the sweet potato halaya to cool until the texture firms up.
- Sift 3 to 4 g of pure matcha, then add a little salt and 50 ml evaporated milk.
- Froth the matcha mixture until evenly combined.
- Put 2 to 3 teaspoons of the sweet potato halaya into a glass and smear it around the sides.
- Add some ice cubes and liquid milk, then pour in the frothed matcha.
Cook Notes
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