RESEP UBI HALAYA MATCHA LATTE
UBI HALAYA MATCHA LATTE
Purple Sweet Potato Halaya Matcha Latte
Bahan
Cara Membuat
- Cuci dan potong-potong 250 gr ubi ungu, lalu kukus kurang lebih 25 menit sampai matang dan empuk.
- Angkat ubi lalu biarkan agak dingin.
- Masukkan ubi ke dalam blender bersama 250 ml susu cair, lalu blender sampai halus.
- Pindahkan ke wajan, tambahkan 1 sdm gula pasir, 30 ml kental manis, 1/4 sdt garam, dan vanili cair atau bubuk.
- Masak dengan api kecil sambil terus diaduk sampai mengental dan meletup-letup, lalu matikan api.
- Biarkan ubi halaya sampai dingin dan teksturnya menjadi lebih padat.
- Saring 3 sampai 4 gram pure matcha, lalu tambahkan sedikit garam dan 50 ml susu evaporasi.
- Frother campuran matcha sampai tercampur rata.
- Masukkan 2 sampai 3 sendok teh ubi halaya ke dalam gelas lalu ratakan ke bagian pinggirannya.
- Tambahkan beberapa es batu dan susu cair, lalu tuang matcha yang sudah di-frother.
Ingredients
Steps
- Wash and cut up 250 g purple sweet potato, then steam for about 25 minutes until cooked and tender.
- Lift the sweet potato out and let it cool slightly.
- Put the sweet potato into a blender with 250 ml liquid milk, then blend until smooth.
- Transfer to a pan, add 1 tbsp granulated sugar, 30 ml sweetened condensed milk, 1/4 tsp salt and liquid or powdered vanilla.
- Cook over low heat, stirring constantly, until it thickens and bubbles up, then turn off the heat.
- Leave the sweet potato halaya to cool until the texture firms up.
- Sift 3 to 4 g of pure matcha, then add a little salt and 50 ml evaporated milk.
- Froth the matcha mixture until evenly combined.
- Put 2 to 3 teaspoons of the sweet potato halaya into a glass and smear it around the sides.
- Add some ice cubes and liquid milk, then pour in the frothed matcha.
Cook Mode
RESEP UBI HALAYA MATCHA LATTE
RESEP UBI HALAYA MATCHA LATTE
Bahan
Cara Membuat
- Cuci dan potong-potong 250 gr ubi ungu, lalu kukus kurang lebih 25 menit sampai matang dan empuk.
- Angkat ubi lalu biarkan agak dingin.
- Masukkan ubi ke dalam blender bersama 250 ml susu cair, lalu blender sampai halus.
- Pindahkan ke wajan, tambahkan 1 sdm gula pasir, 30 ml kental manis, 1/4 sdt garam, dan vanili cair atau bubuk.
- Masak dengan api kecil sambil terus diaduk sampai mengental dan meletup-letup, lalu matikan api.
- Biarkan ubi halaya sampai dingin dan teksturnya menjadi lebih padat.
- Saring 3 sampai 4 gram pure matcha, lalu tambahkan sedikit garam dan 50 ml susu evaporasi.
- Frother campuran matcha sampai tercampur rata.
- Masukkan 2 sampai 3 sendok teh ubi halaya ke dalam gelas lalu ratakan ke bagian pinggirannya.
- Tambahkan beberapa es batu dan susu cair, lalu tuang matcha yang sudah di-frother.
Ingredients
Steps
- Wash and cut up 250 g purple sweet potato, then steam for about 25 minutes until cooked and tender.
- Lift the sweet potato out and let it cool slightly.
- Put the sweet potato into a blender with 250 ml liquid milk, then blend until smooth.
- Transfer to a pan, add 1 tbsp granulated sugar, 30 ml sweetened condensed milk, 1/4 tsp salt and liquid or powdered vanilla.
- Cook over low heat, stirring constantly, until it thickens and bubbles up, then turn off the heat.
- Leave the sweet potato halaya to cool until the texture firms up.
- Sift 3 to 4 g of pure matcha, then add a little salt and 50 ml evaporated milk.
- Froth the matcha mixture until evenly combined.
- Put 2 to 3 teaspoons of the sweet potato halaya into a glass and smear it around the sides.
- Add some ice cubes and liquid milk, then pour in the frothed matcha.
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