Chicken Soup With Goji Berries [Boost Your Immunity With This Easy Chinese Soup] | Bong Kiong Kai
Bahan-Bahan
Chicken Soup With Goji Berries [Boost Your Immunity With This Easy Chinese Soup] | Bong Kiong Kai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 670 gram ayam kampung menjadi beberapa bagian.
- Tumbuk 20 gram kunyit sampai halus.
- Rendam 20 gram biji teratai kering selama 15 menit, lalu belah dan buang bagian tengahnya.
- Didihkan air lalu rebus ayam kurang lebih tiga menit untuk menghilangkan sisa darahnya.
- Buang air rebusannya, cuci ayam di bawah air mengalir, dan tiriskan.
- Tuang 1,5 liter air ke dalam panci dan masak sampai mendidih.
- Masukkan kunyit yang sudah ditumbuk.
- Tambahkan 30 gram goji berry dan biji teratai yang sudah ditiriskan.
- Tuang 70 ml arak masak shaoxing.
- Bumbui dengan 1,5 sdt garam dan 1/2 sdt lada.
- Masukkan ayam yang tadi sudah direbus dan aduk sebentar.
- Tutup panci dan masak dengan api yang sangat kecil selama 40 menit supaya nutrisinya terjaga.
- Sajikan setelah dagingnya empuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 670 g of free-range chicken into pieces.
- Pound 20 g of turmeric until fine.
- Soak 20 g of dried lotus seeds for 15 minutes, then split them and remove the centre.
- Bring water to a boil and blanch the chicken for about three minutes to remove the remaining blood.
- Discard the blanching water, rinse the chicken under running water and drain it.
- Pour 1.5 litres of water into a pot and bring it to a boil.
- Add the pounded turmeric.
- Add 30 g of goji berries and the drained lotus seeds.
- Pour in 70 ml of shaoxing cooking wine.
- Season with 1.5 tsp salt and 1/2 tsp pepper.
- Return the blanched chicken to the pot and stir briefly.
- Cover the pot and simmer over very low heat for 40 minutes so the nutrients are preserved.
- Serve once the meat is tender.
Cook Mode
Bahan-Bahan
Chicken Soup With Goji Berries [Boost Your Immunity With This Easy Chinese Soup] | Bong Kiong Kai
Chicken Soup With Goji Berries [Boost Your Immunity With This Easy Chinese Soup] | Bong Kiong Kai
Chicken Soup With Goji Berries [Boost Your Immunity With This Easy Chinese Soup] | Bong Kiong Kai
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 670 gram ayam kampung menjadi beberapa bagian.
- Tumbuk 20 gram kunyit sampai halus.
- Rendam 20 gram biji teratai kering selama 15 menit, lalu belah dan buang bagian tengahnya.
- Didihkan air lalu rebus ayam kurang lebih tiga menit untuk menghilangkan sisa darahnya.
- Buang air rebusannya, cuci ayam di bawah air mengalir, dan tiriskan.
- Tuang 1,5 liter air ke dalam panci dan masak sampai mendidih.
- Masukkan kunyit yang sudah ditumbuk.
- Tambahkan 30 gram goji berry dan biji teratai yang sudah ditiriskan.
- Tuang 70 ml arak masak shaoxing.
- Bumbui dengan 1,5 sdt garam dan 1/2 sdt lada.
- Masukkan ayam yang tadi sudah direbus dan aduk sebentar.
- Tutup panci dan masak dengan api yang sangat kecil selama 40 menit supaya nutrisinya terjaga.
- Sajikan setelah dagingnya empuk.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 670 g of free-range chicken into pieces.
- Pound 20 g of turmeric until fine.
- Soak 20 g of dried lotus seeds for 15 minutes, then split them and remove the centre.
- Bring water to a boil and blanch the chicken for about three minutes to remove the remaining blood.
- Discard the blanching water, rinse the chicken under running water and drain it.
- Pour 1.5 litres of water into a pot and bring it to a boil.
- Add the pounded turmeric.
- Add 30 g of goji berries and the drained lotus seeds.
- Pour in 70 ml of shaoxing cooking wine.
- Season with 1.5 tsp salt and 1/2 tsp pepper.
- Return the blanched chicken to the pot and stir briefly.
- Cover the pot and simmer over very low heat for 40 minutes so the nutrients are preserved.
- Serve once the meat is tender.
Cook Notes
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