Gurih MANTAP! Resep KWETIAU GORENG Ala Thailand [Pad Thai] & Resep Thai Tea.

Name: Pad Thai & Thai Tea Recipe
Yield: 2-3 servings
Ingredients: 2-3 serving KAF Rice Stick Kway Teow; 3 pc white tofu, slice lengthwise; 15 pc peeled shrimp; 5 clove garlic, chopped; 6 pc shallot, sliced; 2 tsp dried shrimp, soaked; 20 g chives; 60 g beansprouts; 2 pc egg; 2 tsp paprika powder; 50 ml water; Salt; 4 tbsp Tiparos fish sauce; 4-5 tbsp palm sugar / sugar; 1 tbsp Healthy boys oyster sauce; ½ tbsp Golden Mountain soy sauce / seasoning sauce; 7 tbsp water + 75 g tamarind, strain; 1 tbsp chili sauce / Golden Mountain sriracha; Spring onions; Sugar; Fried peanuts, crushed; Lime; Chili flakes; Beansprouts; 60 g ChaTramue Thai Tea; 1 L water; 350 ml evaporated milk; Simple syrup (100 g sugar + 100 g water); Ice cubes

Devina Hermawan March 1, 2021 Watch on YouTube ↗

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Pad Thai & Thai Tea Recipe

Makes 2-3 servings

Bahan

Saus pad thai:

Pelengkap:

Thai tea:

Cara Membuat

Rendam KAF stick rice kwetiau dengan air dingin selama 15-20 menit
Rendam ebi lalu keringkan dan cincang
Campurkan semua bahan saus pad thai, masak hingga mendidih
Tumis tahu hingga kecokelatan dan membentuk kulit, masukkan bawang merah, ebi, bawang putih, dan merica lalu aduk rata
Masukkan KAF stick rice kwetiau dan paprika bubuk
Tambahkan saus pad thai, aduk rata dan tambahkan air
Masukkan udang dan telur, aduk rata
Tambahkan tauge dan kucai, lalu masak sebentar dan matikan api
Sajikan Pad Thai dengan gula, jeruk nipis, bawang son, kacang tanah, tauge, dan chili flakes sebagai pelengkap
Untuk thai tea, didihkan air lalu masukkan kedalam wadah berisi thai tea ChaTramue lalu aduk rata dan diamkan 3-5 menit kemudian saring (bisa juga teh ikut direbus)
Siapkan es batu 2/3 dari ukuran gelas, tuang 150 ml biang thai tea, 20-30 ml simple syrup dan 50 ml susu evaporasi lalu aduk rata
Thai tea siap disajikan

Ingredients

Pad Thai Sauce:

Condiments:

Thai Tea:

Steps

Soak KAF Stick Rice Kway Teow in cold water for 15-20 minutes.
Soak the dried shrimp, pat dry, and chop.
Combine all the Pad Thai sauce ingredients. Bring to a boil.
Stir-fry the tofu until it is browned and skin is formed. Add the shallots, dried shrimp, garlic, and pepper in. Mix well.
Add the KAF Stick Rice Kway Teow and paprika powder.
Pour the Pad Thai sauce in. Mix well and add some water in.
Add the shrimp and egg. Mix well.
Add the beansprouts and chives in. Cook for a bit, then turn the heat off.
Serve Pad Thai with sugar, lime, spring onions, peanuts, beansprouts, and chili flakes as condiments.
For the Thai Tea, bring water to a boil and pour into the jug with ChaTramue Thai Tea leaves. Mix well. Let it seep for 3-5 minutes and strain (or boil the tea with the water).
Add ice cubes until the glass is ⅔ full. Add 150 ml of the thai tea concentrate, 20-30 ml of simple syrup, and 50 ml of evaporated milk. Mix well.
Thai Tea is ready to serve.