Wangi & Spesial! Resep KWETIAU GORENG / CHAR KWAY TEOW
Resep Kwetiau Goreng
Untuk 4 porsi
Char Kway Teow Recipe
Makes 4 servings
Bahan
Pelengkap:
Cara Membuat
- Cincang bawang putih, iris bawang merah, iris miring daun bawang, iris besar kucai dan iris miring lapchiong ayam
- Panaskan sedikit minyak, tumis bawang putih hingga wangi kemudian masukkan kwetiau dan bawang merah, masak di api besar hingga sedikit kecokelatan
- Masukkan udang, daun bawang, lapchiong ayam dan telur bebek, masak sesaat di api besar
- Masukkan kecap maggi, saus tiram, kaldu bubuk, kecap manis, sambal terasi, kucai dan taoge, masak hingga meresap
- Kwetiau goreng siap disajikan
Ingredients
Add-ons:
Steps
- Mince the garlic. Slice the shallot and chive. Slice green onion and chicken lap cheong diagonally.
- Heat a little oil. Sauté the garlic until fragrant, then add kway teow and shallots. Cook over high heat until slightly browned.
- Add shrimp, green onions, chicken lap cheong, and duck eggs. Cook briefly over high heat.
- Add Maggi sauce, oyster sauce, stock powder, sweet soy sauce, shrimp paste sambal, chives, and bean sprouts. Cook until absorbed.
- Char Kway Teow is ready to serve.
Cook Mode
Resep Kwetiau Goreng
Char Kway Teow Recipe
Wangi & Spesial! Resep KWETIAU GORENG / CHAR KWAY TEOW
Wangi & Spesial! Resep KWETIAU GORENG / CHAR KWAY TEOW
Bahan
Pelengkap:
Cara Membuat
- Cincang bawang putih, iris bawang merah, iris miring daun bawang, iris besar kucai dan iris miring lapchiong ayam
- Panaskan sedikit minyak, tumis bawang putih hingga wangi kemudian masukkan kwetiau dan bawang merah, masak di api besar hingga sedikit kecokelatan
- Masukkan udang, daun bawang, lapchiong ayam dan telur bebek, masak sesaat di api besar
- Masukkan kecap maggi, saus tiram, kaldu bubuk, kecap manis, sambal terasi, kucai dan taoge, masak hingga meresap
- Kwetiau goreng siap disajikan
Ingredients
Add-ons:
Steps
- Mince the garlic. Slice the shallot and chive. Slice green onion and chicken lap cheong diagonally.
- Heat a little oil. Sauté the garlic until fragrant, then add kway teow and shallots. Cook over high heat until slightly browned.
- Add shrimp, green onions, chicken lap cheong, and duck eggs. Cook briefly over high heat.
- Add Maggi sauce, oyster sauce, stock powder, sweet soy sauce, shrimp paste sambal, chives, and bean sprouts. Cook until absorbed.
- Char Kway Teow is ready to serve.
Cook Notes
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