BRUNCH DI RUMAH? HOLLANDAISE SUPER GAMPANG! | Luvita Ho
Eggs Benedict Saus Hollandaise
Eggs Benedict with Easy Hollandaise
Bahan
SAUS HOLLANDAISE:
POACHED EGG :
BAHAN-BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar sampai bagian susunya terpisah dari minyaknya, lalu sisihkan sampai tidak panas lagi.
- Taruh kuning telur di dalam mangkuk dan panaskan air di panci sampai shimmer di api paling kecil.
- Taruh mangkuk kuning telur di atas air panas tanpa menyentuh airnya lalu aduk terus sampai teksturnya pucat, kental, dan light.
- Angkat mangkuknya lalu tuang mentega leleh sedikit demi sedikit sambil terus diaduk, ambil bagian minyaknya saja dan sisakan bagian putihnya.
- Terus aduk sampai sausnya silky dan halus, encerkan dengan sedikit air kalau terlalu kental.
- Bumbui saus hollandaise dengan lemon juice, garam, dan lada, lalu tutup dengan plastik dan sisihkan.
- Didihkan 1 liter air lalu tambahkan 1 sdm cuka.
- Kecilkan apinya, putar airnya sampai berpusar, lalu masukkan telur yang benar-benar fresh.
- Rebus sampai putih telurnya menutupi kuningnya, lalu angkat dan tiriskan.
- Belah roti bun menjadi dua lalu olesi dengan mentega.
- Panggang roti di teflon sampai golden brown dan garing.
- Masak smoked ham di teflon yang sama sampai matang.
- Hangatkan saus hollandaise dengan menaruh mangkuknya di atas air panas yang apinya sudah dimatikan, aduk sampai hangat.
- Susun roti panggang dengan ham dan telur poached, siram dengan saus hollandaise, lalu taburi parsley cincang.
Ingredients
HOLLANDAISE SAUCE:
POACHED EGG :
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter until the milk solids separate from the clear fat, then set it aside to cool.
- Put the egg yolks in a bowl and heat a pot of water until it is barely simmering over the lowest heat.
- Set the bowl of yolks over the hot water without touching it and whisk constantly until the mixture is pale, thick, and light.
- Take the bowl off the heat and pour in the melted butter very slowly while whisking, using only the clear fat and leaving the milky part behind.
- Keep whisking until the sauce is silky and smooth, thinning it with a little water if it gets too thick.
- Season the hollandaise with lemon juice, salt, and pepper, then cover it with plastic and set it aside.
- Bring 1 liter of water to a boil, then add 1 tbsp of vinegar.
- Lower the heat, swirl the water into a whirlpool, then slide in a very fresh egg.
- Poach until the white wraps around the yolk, then lift the egg out and drain it.
- Split the buns in half and spread them with butter.
- Toast the buns in a pan until golden brown and crisp.
- Cook the smoked ham in the same pan until heated through.
- Warm the hollandaise by setting the bowl over hot water with the heat turned off, stirring until it is just warm.
- Stack the toasted bun with the ham and the poached egg, pour over the hollandaise, then sprinkle with chopped parsley.
Cook Mode
BRUNCH DI RUMAH? HOLLANDAISE SUPER GAMPANG! | Luvita Ho
BRUNCH DI RUMAH? HOLLANDAISE SUPER GAMPANG! | Luvita Ho
Bahan
SAUS HOLLANDAISE:
POACHED EGG :
BAHAN-BAHAN LAIN:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Lelehkan mentega tawar sampai bagian susunya terpisah dari minyaknya, lalu sisihkan sampai tidak panas lagi.
- Taruh kuning telur di dalam mangkuk dan panaskan air di panci sampai shimmer di api paling kecil.
- Taruh mangkuk kuning telur di atas air panas tanpa menyentuh airnya lalu aduk terus sampai teksturnya pucat, kental, dan light.
- Angkat mangkuknya lalu tuang mentega leleh sedikit demi sedikit sambil terus diaduk, ambil bagian minyaknya saja dan sisakan bagian putihnya.
- Terus aduk sampai sausnya silky dan halus, encerkan dengan sedikit air kalau terlalu kental.
- Bumbui saus hollandaise dengan lemon juice, garam, dan lada, lalu tutup dengan plastik dan sisihkan.
- Didihkan 1 liter air lalu tambahkan 1 sdm cuka.
- Kecilkan apinya, putar airnya sampai berpusar, lalu masukkan telur yang benar-benar fresh.
- Rebus sampai putih telurnya menutupi kuningnya, lalu angkat dan tiriskan.
- Belah roti bun menjadi dua lalu olesi dengan mentega.
- Panggang roti di teflon sampai golden brown dan garing.
- Masak smoked ham di teflon yang sama sampai matang.
- Hangatkan saus hollandaise dengan menaruh mangkuknya di atas air panas yang apinya sudah dimatikan, aduk sampai hangat.
- Susun roti panggang dengan ham dan telur poached, siram dengan saus hollandaise, lalu taburi parsley cincang.
Ingredients
HOLLANDAISE SAUCE:
POACHED EGG :
OTHER INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Melt the unsalted butter until the milk solids separate from the clear fat, then set it aside to cool.
- Put the egg yolks in a bowl and heat a pot of water until it is barely simmering over the lowest heat.
- Set the bowl of yolks over the hot water without touching it and whisk constantly until the mixture is pale, thick, and light.
- Take the bowl off the heat and pour in the melted butter very slowly while whisking, using only the clear fat and leaving the milky part behind.
- Keep whisking until the sauce is silky and smooth, thinning it with a little water if it gets too thick.
- Season the hollandaise with lemon juice, salt, and pepper, then cover it with plastic and set it aside.
- Bring 1 liter of water to a boil, then add 1 tbsp of vinegar.
- Lower the heat, swirl the water into a whirlpool, then slide in a very fresh egg.
- Poach until the white wraps around the yolk, then lift the egg out and drain it.
- Split the buns in half and spread them with butter.
- Toast the buns in a pan until golden brown and crisp.
- Cook the smoked ham in the same pan until heated through.
- Warm the hollandaise by setting the bowl over hot water with the heat turned off, stirring until it is just warm.
- Stack the toasted bun with the ham and the poached egg, pour over the hollandaise, then sprinkle with chopped parsley.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
