Resep AYAM GORENG SERUNDENG KEMIRI. [Empuk dan Gurih]

Name: Serundeng Fried Chicken Recipe
Yield: 8 pcs
Ingredients: 2 pc rooster; 2 tsp salt; 1 tbsp sugar; 2 tsp chicken stock powder; ½ tsp pepper; 1500 ml water; 100 g grated fresh coconut; 2 pc lemongrass, pounded; 4 pc bay leaf; 2 slice galangal, pounded; 5 cm turmeric; 2-3 pc red chili, seed removed; 30 pc candlenut; 8 clove garlic; 12 pc shallot; 50 ml oil; Shrimp Paste Sambal; Cucumber, sliced; Warm rice; Oil for frying

Devina Hermawan April 20, 2021 Watch on YouTube ↗

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Serundeng Fried Chicken Recipe

Makes 8 pcs

Bahan

Bumbu halus:

Pelengkap:

Lainnya:

Cara Membuat

Blender kemiri jangan terlalu halus, sisihkan
Masukkan bawang merah, bawang putih, cabai merah, kunyit, dan minyak ke dalam blender kemudian haluskan
Tumis bumbu halus dan kemiri hingga wangi, masukkan serai, daun salam, dan lengkuas kemudian tumis lagi hingga matang
Masukkan air, masak hingga mendidih
Masukkan kelapa parut lalu bumbui dengan garam, gula, penyedap, dan merica dan aduk rata
Masukkan ayam dan lalu tutup panci dan masak dengan api kecil-sedang hingga air setengah susut
Sisihkan ayam, daun salam, serai dan lengkuas
Masak bumbu hingga kering dengan api besar hingga air hampir habis kemudian kecilkan api dan masak hingga kering sambil terus diaduk-aduk
Setelah kelapa mengeluarkan minyak, matikan api dan sisihkan
Goreng serundeng hingga cokelat keemasan dengan api sedang
Potong ayam menjadi 4 bagian, goreng ayam hingga kecokelatan lalu tiriskan
Sajikan ayam goreng dengan serundeng, nasi putih, sambal terasi, dan timun

Ingredients

Blended spices:

Add-ons:

Others:

Steps

Blend the candlenuts roughly. Set aside.
Add the shallots, garlic, red chili, turmeric, and oil into the blender. Blend smoothly.
Sauté the blended spices and the candlenuts until fragrant. Add the lemongrass, bay leaves and galangal in. Continue cooking.
Add the water in. Bring to a boil.
Add the grated coconut. Season with salt, sugar, flavor enhancer, and pepper. Stir.
Add the chicken in. Put the lid on and cook on medium-low heat until the water is half-reduced.
Set the chicken, bay leaves, lemongrass, and galangal aside.
Reduce the broth on high heat until the water is almost gone. Then, reduce the heat and cook until dry while stirring.
After the coconut releases oil, turn the heat off and set aside.
Fry the Serundeng until golden brown on medium heat.
Chop the chicken into 4 pieces. Fry until browned and set aside.
Serve the fried chicken with Serundeng, warm rice, Shrimp Paste Sambal, and cucumbers.