Praktis Ekonomis! Resep FISH TERIYAKI BENTO Ala Resto Jepang.

Name: Fish Teriyaki Bento Recipe
Yield: 3-4 servings
Ingredients: 400 g Nile Tilapia fish fillet; 3 tbsp cornstarch; 1 tbsp garlic liquid; 1 tbsp ginger liquid; 50 ml soy sauce; 50 ml apple juice / mirin; 50 ml water; 2 tbsp honey; 1 tbsp butter; Sesame seeds; Onion, sliced; Green onions, sliced; 250 g chicken fillet, sliced; 1 pack (92 g) S&B Golden Curry Medium Hot; ½ pc onion, sliced; 1 pc carrot, sliced; 1 pc potato, sliced; 2 slice ginger; 500 ml water; 1 pc carrot, shaved; ½ pc daikon, shaved; ½ tsp salt; 2 tbsp sugar; 1 tbsp vinegar; 3 tbsp water; 5 pc cabbage leave, sliced; 4 tbsp mayonnaise; 2 tbsp tomato sauce; 1 tbsp condensed milk / honey; ½ pc lime

Devina Hermawan April 22, 2021 Watch on YouTube ↗

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Fish Teriyaki Bento Recipe

Makes 3-4 servings

Bahan

Pelengkap:

Cara Membuat

Panaskan minyak, tumis bawang bombai hingga wangi kemudian masukkan ayam dan masak hingga kecokelatan kemudian aduk
Masukkan jahe dan wortel, aduk rata
Tambahkan air, S&B Golden Curry Medium Hot, dan kentang masak hingga matang dan kuah mengental
Untuk saus teriyaki, masukkan air bawang putih, air jahe, kecap asin, madu,gula, jus apel, dan air lalu masak hingga mendidih
Potong ikan lalu keringkan dengan tisu, lumuri seluruh permukaannya dengan maizena
Panaskan minyak, masukkan bawang bombai dan ikan lalu masak hingga kecoklatan
Tuang saus teriyaki, masak hingga mengental lalu tambahkan mentega dan matikan api
Untuk acar, campurkan wortel dan lobak serut dengan cuka, air, garam, dan gula lalu aduk rata
Untuk salad, iris kol lalu rendam dengan air es
Untuk thousand island dressing, campurkan mayones, saus tomat, kental manis, air jeruk nipis, dan S&B Nanami Togarashi lalu aduk rata
Untuk opsi wafu dressing, campurkan semua bahan lalu aduk hingga rata
Susun nasi, fish teriyaki, chicken curry, salad, horenso tempur,a dan S&B Nanami Togarashi di dalam wadah bento lalu garnish dengan wijen dan daun bawang iris

Ingredients

Fish Teriyaki:

Chicken Curry:

Salad:

Thousand Island Dressing:

Wafu Dressing:

Others:

Steps

Heat the oil and sauté the onion until fragrant, then add the chicken, cook until browned, and stir
Add the ginger and carrot, then mix well
Add the water, S&B Golden Curry Medium Hot, and potatoes, then cook until done and the sauce thickens
For the teriyaki sauce, combine the garlic juice, ginger juice, soy sauce, honey, sugar, apple juice, and water, then bring to a boil
Cut the fish and pat it dry with paper towels, then coat the entire surface with cornstarch
Heat the oil, add the onion and fish, then cook until browned
Pour in the teriyaki sauce and cook until thickened, then add the butter and turn off the heat
For the pickles, combine the shredded carrot and daikon with the vinegar, water, salt, and sugar, then mix well
For the salad, slice the cabbage, then soak it in ice water
For the Thousand Island dressing, combine the mayonnaise, tomato sauce, condensed milk, lime juice, and S&B Nanami Togarashi, then mix well
For the optional wafu dressing, combine all the ingredients and mix until even
Arrange the rice, fish teriyaki, chicken curry, salad, horenso tempura, and S&B Nanami Togarashi in a bento box, then garnish with sesame seeds and sliced green onions