KUE PAKE WORTEL? CARROT CAKE š„
RESEP
Carrot Cake with Cream Cheese Frosting
Bahan
CREAM CHEESE FROSTING:
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat dan siapkan tiga loyang yang sudah dialasi kertas.
- Parut wortel lalu sisihkan.
- Kocok telur bersama vanilla extract, garam, dan gula pasir sampai gulanya larut dan adonan mulai kental.
- Tuang minyak sayur lalu aduk sampai rata.
- Masukkan yogurt dan aduk sampai menyatu.
- Ayak baking soda, kayu manis bubuk, dan tepung serba guna ke dalam adonan lalu aduk sampai tercampur.
- Ganti ke spatula lalu masukkan wortel parut dan nanas cincang, aduk lipat sampai rata.
- Tambahkan kacang walnut cincang kasar lalu aduk lipat lagi.
- Bagi adonan menjadi tiga bagian sama berat, tuang ke loyang, lalu hentakkan.
- Panggang di suhu 170 derajat sekitar 30 sampai 38 menit sampai matang.
- Lepaskan kertas alasnya pelan-pelan karena kue ini sangat rapuh, lalu dinginkan dan simpan di kulkas.
- Aduk cream cheese bersama mentega tawar dan vanilla extract dengan kecepatan rendah sampai lembut dan tidak menggumpal.
- Masukkan gula halus yang sudah diayak lalu aduk dengan kecepatan sedang sampai frosting smooth.
- Simpan kue di kulkas 30 sampai 45 menit sebelum didekor agar lebih mudah ditangani.
- Tumpuk tiap lapisan kue dengan sekitar 100 gram frosting di antaranya.
- Lapisi seluruh permukaan kue dengan frosting tipis sebagai crumb coat lalu simpan di kulkas sampai set.
- Poles lagi dengan lapisan frosting kedua dan beri motif garis di sekelilingnya.
Ingredients
CREAM CHEESE FROSTING:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius and prepare three paper lined tins.
- Grate the carrots and set them aside.
- Whisk the eggs with vanilla extract, salt, and sugar until the sugar dissolves and the mixture thickens.
- Pour in the vegetable oil and mix until combined.
- Add the yoghurt and stir until incorporated.
- Sift in the baking soda, cinnamon powder, and all purpose flour and mix until combined.
- Switch to a spatula, add the grated carrot and chopped pineapple, and fold until even.
- Add the roughly chopped walnuts and fold them through.
- Divide the batter into three equal portions, pour into the tins, and tap them down.
- Bake at 170 degrees Celsius for about 30 to 38 minutes until cooked through.
- Peel off the lining slowly because this cake is very fragile, then cool it and refrigerate.
- Mix the cream cheese with unsalted butter and vanilla extract on low speed until smooth and lump free.
- Add the sifted powdered sugar and mix on medium speed until the frosting is smooth.
- Chill the cakes for 30 to 45 minutes before decorating so they are easier to handle.
- Stack the layers with about 100 grams of frosting between each.
- Coat the whole cake with a thin crumb coat of frosting, then chill until set.
- Apply a second layer of frosting and finish it with lined texture around the sides.
Cook Mode
RESEP
Carrot Cake with Cream Cheese Frosting
KUE PAKE WORTEL? CARROT CAKE š„
KUE PAKE WORTEL? CARROT CAKE š„
Bahan
CREAM CHEESE FROSTING:
Tambahan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan oven di suhu 170 derajat dan siapkan tiga loyang yang sudah dialasi kertas.
- Parut wortel lalu sisihkan.
- Kocok telur bersama vanilla extract, garam, dan gula pasir sampai gulanya larut dan adonan mulai kental.
- Tuang minyak sayur lalu aduk sampai rata.
- Masukkan yogurt dan aduk sampai menyatu.
- Ayak baking soda, kayu manis bubuk, dan tepung serba guna ke dalam adonan lalu aduk sampai tercampur.
- Ganti ke spatula lalu masukkan wortel parut dan nanas cincang, aduk lipat sampai rata.
- Tambahkan kacang walnut cincang kasar lalu aduk lipat lagi.
- Bagi adonan menjadi tiga bagian sama berat, tuang ke loyang, lalu hentakkan.
- Panggang di suhu 170 derajat sekitar 30 sampai 38 menit sampai matang.
- Lepaskan kertas alasnya pelan-pelan karena kue ini sangat rapuh, lalu dinginkan dan simpan di kulkas.
- Aduk cream cheese bersama mentega tawar dan vanilla extract dengan kecepatan rendah sampai lembut dan tidak menggumpal.
- Masukkan gula halus yang sudah diayak lalu aduk dengan kecepatan sedang sampai frosting smooth.
- Simpan kue di kulkas 30 sampai 45 menit sebelum didekor agar lebih mudah ditangani.
- Tumpuk tiap lapisan kue dengan sekitar 100 gram frosting di antaranya.
- Lapisi seluruh permukaan kue dengan frosting tipis sebagai crumb coat lalu simpan di kulkas sampai set.
- Poles lagi dengan lapisan frosting kedua dan beri motif garis di sekelilingnya.
Ingredients
CREAM CHEESE FROSTING:
Extras:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Preheat the oven to 170 degrees Celsius and prepare three paper lined tins.
- Grate the carrots and set them aside.
- Whisk the eggs with vanilla extract, salt, and sugar until the sugar dissolves and the mixture thickens.
- Pour in the vegetable oil and mix until combined.
- Add the yoghurt and stir until incorporated.
- Sift in the baking soda, cinnamon powder, and all purpose flour and mix until combined.
- Switch to a spatula, add the grated carrot and chopped pineapple, and fold until even.
- Add the roughly chopped walnuts and fold them through.
- Divide the batter into three equal portions, pour into the tins, and tap them down.
- Bake at 170 degrees Celsius for about 30 to 38 minutes until cooked through.
- Peel off the lining slowly because this cake is very fragile, then cool it and refrigerate.
- Mix the cream cheese with unsalted butter and vanilla extract on low speed until smooth and lump free.
- Add the sifted powdered sugar and mix on medium speed until the frosting is smooth.
- Chill the cakes for 30 to 45 minutes before decorating so they are easier to handle.
- Stack the layers with about 100 grams of frosting between each.
- Coat the whole cake with a thin crumb coat of frosting, then chill until set.
- Apply a second layer of frosting and finish it with lined texture around the sides.
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