Wortel + cookies? CARROT CAKE COOKIES!
Cookies
Carrot Cake Sandwich Cookies with Cream Cheese
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama brown sugar, gula kastor, vanila, dan garam sampai teksturnya creamy dan warnanya sedikit pucat.
- Masukkan satu butir telur lalu aduk asal tercampur rata.
- Ayak tepung serba guna, baking soda, dan bubuk kayu manis di wadah terpisah.
- Parut wortel lalu masukkan ke dalam bahan kering.
- Potong kasar kacang walnut, masukkan bersama oat instan, lalu aduk asal rata supaya wortelnya terbalut tepung.
- Masukkan bahan kering ke adonan mentega dalam dua tahap lalu aduk hanya sampai tidak ada tepung yang tersisa.
- Simpan adonan di kulkas sekitar 30 menit sampai agak firm, dan panaskan oven di suhu 170 derajat.
- Timbang adonan 35 sampai 40 gram per buah, bulatkan, tata di loyang, lalu tekan sedikit supaya rata.
- Beri potongan walnut di atasnya sebagai topping.
- Panggang selama 14 sampai 15 menit supaya cookiesnya tetap soft.
- Tekan sedikit cookies selagi masih panas supaya bentuknya lebih ceper, lalu dinginkan.
- Kocok cream cheese suhu ruang bersama vanila, gula halus, dan garam sampai lembut dan tidak ada gumpalan.
- Masukkan cream cheese frosting ke plastik segitiga lalu semprotkan di atas satu keping cookies.
- Tangkupkan dengan keping cookies lainnya sehingga menjadi sandwich.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter with the brown sugar, castor sugar, vanilla and salt until creamy and slightly paler in colour.
- Add one egg and mix just until evenly combined.
- Sift the all-purpose flour, baking soda and ground cinnamon into a separate bowl.
- Grate the carrot and add it to the dry ingredients.
- Roughly chop the walnuts, add them along with the instant oats, and toss so the carrot is coated in flour.
- Add the dry mixture to the butter mixture in two additions and stir only until no dry flour remains.
- Chill the dough for about 30 minutes until firm, and preheat the oven to 170C.
- Weigh out 35 to 40 g portions, roll them into balls, set them on a tray, then press them down slightly.
- Top each cookie with a piece of walnut.
- Bake for 14 to 15 minutes so the cookies stay soft.
- Press the cookies down lightly while still hot so they flatten out, then let them cool.
- Beat the room-temperature cream cheese with the vanilla, powdered sugar and salt until soft and free of lumps.
- Transfer the cream cheese frosting to a piping bag and pipe it onto one cookie.
- Top with a second cookie to make a sandwich.
Cook Mode
Cookies
Carrot Cake Sandwich Cookies with Cream Cheese
Wortel + cookies? CARROT CAKE COOKIES!
Wortel + cookies? CARROT CAKE COOKIES!
Bahan
Filling:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar bersama brown sugar, gula kastor, vanila, dan garam sampai teksturnya creamy dan warnanya sedikit pucat.
- Masukkan satu butir telur lalu aduk asal tercampur rata.
- Ayak tepung serba guna, baking soda, dan bubuk kayu manis di wadah terpisah.
- Parut wortel lalu masukkan ke dalam bahan kering.
- Potong kasar kacang walnut, masukkan bersama oat instan, lalu aduk asal rata supaya wortelnya terbalut tepung.
- Masukkan bahan kering ke adonan mentega dalam dua tahap lalu aduk hanya sampai tidak ada tepung yang tersisa.
- Simpan adonan di kulkas sekitar 30 menit sampai agak firm, dan panaskan oven di suhu 170 derajat.
- Timbang adonan 35 sampai 40 gram per buah, bulatkan, tata di loyang, lalu tekan sedikit supaya rata.
- Beri potongan walnut di atasnya sebagai topping.
- Panggang selama 14 sampai 15 menit supaya cookiesnya tetap soft.
- Tekan sedikit cookies selagi masih panas supaya bentuknya lebih ceper, lalu dinginkan.
- Kocok cream cheese suhu ruang bersama vanila, gula halus, dan garam sampai lembut dan tidak ada gumpalan.
- Masukkan cream cheese frosting ke plastik segitiga lalu semprotkan di atas satu keping cookies.
- Tangkupkan dengan keping cookies lainnya sehingga menjadi sandwich.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter with the brown sugar, castor sugar, vanilla and salt until creamy and slightly paler in colour.
- Add one egg and mix just until evenly combined.
- Sift the all-purpose flour, baking soda and ground cinnamon into a separate bowl.
- Grate the carrot and add it to the dry ingredients.
- Roughly chop the walnuts, add them along with the instant oats, and toss so the carrot is coated in flour.
- Add the dry mixture to the butter mixture in two additions and stir only until no dry flour remains.
- Chill the dough for about 30 minutes until firm, and preheat the oven to 170C.
- Weigh out 35 to 40 g portions, roll them into balls, set them on a tray, then press them down slightly.
- Top each cookie with a piece of walnut.
- Bake for 14 to 15 minutes so the cookies stay soft.
- Press the cookies down lightly while still hot so they flatten out, then let them cool.
- Beat the room-temperature cream cheese with the vanilla, powdered sugar and salt until soft and free of lumps.
- Transfer the cream cheese frosting to a piping bag and pipe it onto one cookie.
- Top with a second cookie to make a sandwich.
Cook Notes
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