HOTTEOK! PANCAKE KOREA!
Resep
Korean Hotteok Pancakes
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna dengan tepung beras ketan dan ragi instan, aduk selama satu menit.
- Masukkan gula pasir dan garam, aduk sampai rata.
- Masukkan minyak yang tidak berbau.
- Tuang air perlahan sambil diaduk sampai menjadi adonan, tidak perlu sampai kalis.
- Tutup adonan dan istirahatkan di suhu ruang sekitar satu jam.
- Ulek kacang tanah matang sampai kasar.
- Pindahkan kacang ke mangkuk, tambahkan gula aren dan kayu manis bubuk, aduk sampai rata.
- Setelah adonan mengembang, ambil adonan dengan tangan yang diolesi minyak.
- Pipihkan adonan lalu beri sekitar dua sendok makan isian kacang gula aren.
- Bungkus dan rapatkan sampai benar-benar tertutup supaya tidak bocor.
- Panaskan minyak setebal setengah senti di teflon.
- Masukkan adonan lalu tekan dengan alat penekan sampai pipih.
- Masak sampai warnanya kecoklatan lalu balik dan masak sisi satunya.
- Angkat dan tiriskan di atas kertas penyerap minyak.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with glutinous rice flour and instant yeast for one minute.
- Add the sugar and salt, then mix until combined.
- Add a neutral oil.
- Pour in the water slowly while stirring until a dough forms, no need to knead it smooth.
- Cover the dough and rest it at room temperature for about an hour.
- Pound the roasted peanuts until coarsely crushed.
- Move the peanuts to a bowl, add palm sugar and cinnamon powder, and mix until combined.
- Once the dough has risen, take a portion with oiled hands.
- Flatten the dough and add about two tablespoons of the peanut and palm sugar filling.
- Wrap it up and seal tightly so the filling does not leak.
- Heat about half a centimetre of oil in a non-stick pan.
- Add the dough and press it flat with a press.
- Cook until golden brown, then flip and cook the other side.
- Lift out and drain on kitchen paper.
Cook Mode
HOTTEOK! PANCAKE KOREA!
Korean Hotteok Pancakes
HOTTEOK! PANCAKE KOREA!
HOTTEOK! PANCAKE KOREA!
Bahan
Isian:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna dengan tepung beras ketan dan ragi instan, aduk selama satu menit.
- Masukkan gula pasir dan garam, aduk sampai rata.
- Masukkan minyak yang tidak berbau.
- Tuang air perlahan sambil diaduk sampai menjadi adonan, tidak perlu sampai kalis.
- Tutup adonan dan istirahatkan di suhu ruang sekitar satu jam.
- Ulek kacang tanah matang sampai kasar.
- Pindahkan kacang ke mangkuk, tambahkan gula aren dan kayu manis bubuk, aduk sampai rata.
- Setelah adonan mengembang, ambil adonan dengan tangan yang diolesi minyak.
- Pipihkan adonan lalu beri sekitar dua sendok makan isian kacang gula aren.
- Bungkus dan rapatkan sampai benar-benar tertutup supaya tidak bocor.
- Panaskan minyak setebal setengah senti di teflon.
- Masukkan adonan lalu tekan dengan alat penekan sampai pipih.
- Masak sampai warnanya kecoklatan lalu balik dan masak sisi satunya.
- Angkat dan tiriskan di atas kertas penyerap minyak.
Ingredients
Filling:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with glutinous rice flour and instant yeast for one minute.
- Add the sugar and salt, then mix until combined.
- Add a neutral oil.
- Pour in the water slowly while stirring until a dough forms, no need to knead it smooth.
- Cover the dough and rest it at room temperature for about an hour.
- Pound the roasted peanuts until coarsely crushed.
- Move the peanuts to a bowl, add palm sugar and cinnamon powder, and mix until combined.
- Once the dough has risen, take a portion with oiled hands.
- Flatten the dough and add about two tablespoons of the peanut and palm sugar filling.
- Wrap it up and seal tightly so the filling does not leak.
- Heat about half a centimetre of oil in a non-stick pan.
- Add the dough and press it flat with a press.
- Cook until golden brown, then flip and cook the other side.
- Lift out and drain on kitchen paper.
Cook Notes
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