Snickerdoodle cookies! HOLIDAY SEASON!
Resep
Snickerdoodle Cookies
Bahan
Cinnamon sugar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar yang masih dingin tapi tidak keras bersama gula pasir, brown sugar, dan garam sampai teksturnya enteng dan warnanya pucat.
- Masukkan satu butir telur dan pasta vanila, lalu aduk sampai adonan krimi dan tercampur sempurna.
- Ayak tepung serba guna, baking soda, cream of tartar, dan bubuk kayu manis ke dalam adonan.
- Aduk dengan spatula hanya sampai menjadi adonan; jangan diaduk terlalu lama supaya cookies tidak keras.
- Bungkus adonan dengan plastik dan istirahatkan di kulkas 15 sampai 20 menit, sambil memanaskan oven di suhu 180 derajat.
- Campur gula pasir dengan bubuk kayu manis untuk balutan cinnamon sugar.
- Timbang adonan sekitar 30 gram, bulatkan, gulingkan di cinnamon sugar sampai terbalut rata, lalu tata di loyang.
- Panggang di oven yang sudah dipanaskan selama 10 sampai 15 menit supaya cookies tetap soft, bukan garing.
Ingredients
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream the cold but pliable unsalted butter with the granulated sugar, brown sugar and salt until light and pale.
- Add one egg and the vanilla paste, then mix until the batter is creamy and fully combined.
- Sift in the all-purpose flour, baking soda, cream of tartar and ground cinnamon.
- Fold with a spatula just until it comes together as a dough; do not overmix or the cookies will turn out hard.
- Wrap the dough in plastic and rest it in the fridge for 15 to 20 minutes while you preheat the oven to 180C.
- Mix the granulated sugar with the ground cinnamon to make the cinnamon sugar coating.
- Weigh out about 30 g portions, roll them into balls, roll them in the cinnamon sugar until fully coated, and set them on a tray.
- Bake in the preheated oven for 10 to 15 minutes so the cookies stay soft rather than crisp.
Cook Mode
Resep
Snickerdoodle Cookies
Snickerdoodle cookies! HOLIDAY SEASON!
Snickerdoodle cookies! HOLIDAY SEASON!
Bahan
Cinnamon sugar:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar yang masih dingin tapi tidak keras bersama gula pasir, brown sugar, dan garam sampai teksturnya enteng dan warnanya pucat.
- Masukkan satu butir telur dan pasta vanila, lalu aduk sampai adonan krimi dan tercampur sempurna.
- Ayak tepung serba guna, baking soda, cream of tartar, dan bubuk kayu manis ke dalam adonan.
- Aduk dengan spatula hanya sampai menjadi adonan; jangan diaduk terlalu lama supaya cookies tidak keras.
- Bungkus adonan dengan plastik dan istirahatkan di kulkas 15 sampai 20 menit, sambil memanaskan oven di suhu 180 derajat.
- Campur gula pasir dengan bubuk kayu manis untuk balutan cinnamon sugar.
- Timbang adonan sekitar 30 gram, bulatkan, gulingkan di cinnamon sugar sampai terbalut rata, lalu tata di loyang.
- Panggang di oven yang sudah dipanaskan selama 10 sampai 15 menit supaya cookies tetap soft, bukan garing.
Ingredients
Cinnamon sugar:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cream the cold but pliable unsalted butter with the granulated sugar, brown sugar and salt until light and pale.
- Add one egg and the vanilla paste, then mix until the batter is creamy and fully combined.
- Sift in the all-purpose flour, baking soda, cream of tartar and ground cinnamon.
- Fold with a spatula just until it comes together as a dough; do not overmix or the cookies will turn out hard.
- Wrap the dough in plastic and rest it in the fridge for 15 to 20 minutes while you preheat the oven to 180C.
- Mix the granulated sugar with the ground cinnamon to make the cinnamon sugar coating.
- Weigh out about 30 g portions, roll them into balls, roll them in the cinnamon sugar until fully coated, and set them on a tray.
- Bake in the preheated oven for 10 to 15 minutes so the cookies stay soft rather than crisp.
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