Christmas cookies! LINZER COOKIES!
Cookie dough
Linzer Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar dingin bersama garam, gula halus, dan vanilla extract sampai creamy saja, jangan sampai mengembang.
- Masukkan 2 butir kuning telur lalu aduk sampai tercampur rata.
- Ganti dengan spatula lalu masukkan tepung serba guna dan almond powder, aduk sampai menjadi satu adonan.
- Gilas adonan di antara lembaran baking paper setebal sekitar 6 mm dengan bantuan akrilik.
- Bekukan lembaran adonannya sampai cukup keras untuk dicetak.
- Lepaskan kertasnya, baluri cetakan dengan tepung, lalu cetak bentuk bulat atau bentuk natal dari seluruh lembarannya.
- Cetak motif kecil di bagian tengah untuk setengah dari jumlah cookiesnya.
- Bekukan lagi cookies yang sudah dicetak 20 sampai 30 menit dan panaskan oven di suhu 160 derajat.
- Panggang 15 sampai 18 menit sampai warnanya cakep, lalu dinginkan di cooling rack.
- Oleskan selai stroberi di atas cookies yang utuh tanpa lubang.
- Taburi gula halus di atas cookies yang bagian tengahnya berlubang.
- Tumpuk cookies bergula halus di atas cookies berselai sampai menjadi sandwich.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the cold unsalted butter with the salt, powdered sugar, and vanilla extract until just creamy, not fluffy.
- Add 2 egg yolks and mix until evenly combined.
- Switch to a spatula and fold in the all purpose flour and almond powder until it forms one dough.
- Roll the dough out between sheets of baking paper to about 6 mm thick using acrylic guides.
- Freeze the rolled sheet until it is firm enough to cut cleanly.
- Peel off the paper, flour the cutters, then cut rounds or Christmas shapes out of the whole sheet.
- Cut a small motif out of the center of half of the cookies.
- Freeze the cut cookies again for 20 to 30 minutes and preheat the oven to 160 degrees.
- Bake for 15 to 18 minutes until the color is right, then cool them on a rack.
- Spread strawberry jam over the whole cookies that have no cut out.
- Dust the cookies with the cut out center with powdered sugar.
- Place the dusted cookies on top of the jam covered ones to sandwich them together.
Cook Mode
Cookie dough
Linzer Cookies
Christmas cookies! LINZER COOKIES!
Christmas cookies! LINZER COOKIES!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok mentega tawar dingin bersama garam, gula halus, dan vanilla extract sampai creamy saja, jangan sampai mengembang.
- Masukkan 2 butir kuning telur lalu aduk sampai tercampur rata.
- Ganti dengan spatula lalu masukkan tepung serba guna dan almond powder, aduk sampai menjadi satu adonan.
- Gilas adonan di antara lembaran baking paper setebal sekitar 6 mm dengan bantuan akrilik.
- Bekukan lembaran adonannya sampai cukup keras untuk dicetak.
- Lepaskan kertasnya, baluri cetakan dengan tepung, lalu cetak bentuk bulat atau bentuk natal dari seluruh lembarannya.
- Cetak motif kecil di bagian tengah untuk setengah dari jumlah cookiesnya.
- Bekukan lagi cookies yang sudah dicetak 20 sampai 30 menit dan panaskan oven di suhu 160 derajat.
- Panggang 15 sampai 18 menit sampai warnanya cakep, lalu dinginkan di cooling rack.
- Oleskan selai stroberi di atas cookies yang utuh tanpa lubang.
- Taburi gula halus di atas cookies yang bagian tengahnya berlubang.
- Tumpuk cookies bergula halus di atas cookies berselai sampai menjadi sandwich.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the cold unsalted butter with the salt, powdered sugar, and vanilla extract until just creamy, not fluffy.
- Add 2 egg yolks and mix until evenly combined.
- Switch to a spatula and fold in the all purpose flour and almond powder until it forms one dough.
- Roll the dough out between sheets of baking paper to about 6 mm thick using acrylic guides.
- Freeze the rolled sheet until it is firm enough to cut cleanly.
- Peel off the paper, flour the cutters, then cut rounds or Christmas shapes out of the whole sheet.
- Cut a small motif out of the center of half of the cookies.
- Freeze the cut cookies again for 20 to 30 minutes and preheat the oven to 160 degrees.
- Bake for 15 to 18 minutes until the color is right, then cool them on a rack.
- Spread strawberry jam over the whole cookies that have no cut out.
- Dust the cookies with the cut out center with powdered sugar.
- Place the dusted cookies on top of the jam covered ones to sandwich them together.
Cook Notes
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