Lembut banget! PANDAN OGURA
Pandan Ogura Cake
Pandan Ogura Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 20 x 20 cm tanpa sambungan yang sudah dialasi kertas.
- Aduk 5 kuning telur dan 1 butir telur utuh bersama garam dan vanilla extract dengan whisk sekitar satu menit sampai berbusa.
- Panaskan oven di suhu 160 derajat.
- Ayak tepung protein rendah ke dalam campuran telur.
- Masukkan santan cair, minyak, dan pasta pandan lalu aduk asal rata.
- Kocok putih telur bersama sedikit air jeruk nipis sampai berbusa.
- Masukkan gula pasir perlahan lalu kocok sampai mencapai soft peak.
- Masukkan sebagian meringue ke adonan pandan lalu aduk sampai suhunya sama.
- Tuang adonan pandan kembali ke sisa meringue lalu aduk lipat sampai tidak ada gumpalan putih telur.
- Tuang adonan ke loyang, rapikan permukaannya dengan lidi, lalu hentakkan.
- Panggang dengan metode au bain marie selama 50 sampai 60 menit sampai matang.
- Keluarkan kue lalu balikkan ke atas cooling rack dan lepaskan kertasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a seamless 20 by 20 cm tin lined with paper.
- Whisk 5 egg yolks and 1 whole egg with salt and vanilla extract for about a minute until foamy.
- Preheat the oven to 160 degrees Celsius.
- Sift the low protein flour into the egg mixture.
- Add the coconut milk, oil, and pandan paste and stir just until combined.
- Whip the egg whites with a little lime juice until foamy.
- Add the sugar gradually and whip to soft peaks.
- Fold some of the meringue into the pandan batter to even out the textures.
- Pour the pandan batter back into the remaining meringue and fold until no white streaks remain.
- Pour the batter into the tin, smooth the surface with a skewer, and tap it down.
- Bake in a water bath for 50 to 60 minutes until cooked through.
- Take the cake out, invert it onto a cooling rack, and peel off the paper.
Cook Mode
Lembut banget! PANDAN OGURA
Lembut banget! PANDAN OGURA
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan loyang 20 x 20 cm tanpa sambungan yang sudah dialasi kertas.
- Aduk 5 kuning telur dan 1 butir telur utuh bersama garam dan vanilla extract dengan whisk sekitar satu menit sampai berbusa.
- Panaskan oven di suhu 160 derajat.
- Ayak tepung protein rendah ke dalam campuran telur.
- Masukkan santan cair, minyak, dan pasta pandan lalu aduk asal rata.
- Kocok putih telur bersama sedikit air jeruk nipis sampai berbusa.
- Masukkan gula pasir perlahan lalu kocok sampai mencapai soft peak.
- Masukkan sebagian meringue ke adonan pandan lalu aduk sampai suhunya sama.
- Tuang adonan pandan kembali ke sisa meringue lalu aduk lipat sampai tidak ada gumpalan putih telur.
- Tuang adonan ke loyang, rapikan permukaannya dengan lidi, lalu hentakkan.
- Panggang dengan metode au bain marie selama 50 sampai 60 menit sampai matang.
- Keluarkan kue lalu balikkan ke atas cooling rack dan lepaskan kertasnya.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare a seamless 20 by 20 cm tin lined with paper.
- Whisk 5 egg yolks and 1 whole egg with salt and vanilla extract for about a minute until foamy.
- Preheat the oven to 160 degrees Celsius.
- Sift the low protein flour into the egg mixture.
- Add the coconut milk, oil, and pandan paste and stir just until combined.
- Whip the egg whites with a little lime juice until foamy.
- Add the sugar gradually and whip to soft peaks.
- Fold some of the meringue into the pandan batter to even out the textures.
- Pour the pandan batter back into the remaining meringue and fold until no white streaks remain.
- Pour the batter into the tin, smooth the surface with a skewer, and tap it down.
- Bake in a water bath for 50 to 60 minutes until cooked through.
- Take the cake out, invert it onto a cooling rack, and peel off the paper.
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