No mixer no oven! BOLU KUKUS PANDAN
- 2 kuning telur
Steamed Pandan Cupcakes
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting daun pandan dan daun suji lalu blender bersama air dan santan instan sampai halus.
- Saring air pandan ke panci.
- Masukkan gula pasir dan garam lalu masak sampai gulanya larut saja.
- Angkat dan sisihkan sampai air pandannya benar-benar dingin.
- Siapkan kukusan dan panaskan airnya.
- Kocok dua kuning telur dengan gula pasir dan vanilla sampai kental.
- Masukkan air pandan yang sudah dingin dan sedikit pasta pandan, aduk rata.
- Ayak tepung serba guna, baking soda, dan baking powder ke dalam adonan.
- Aduk sampai rata saja.
- Masukkan minyak sayur dan aduk sampai menjadi satu adonan yang rata.
- Tuang adonan ke cetakan bolu kukus yang sudah dialasi kertas sampai penuh.
- Masukkan ke kukusan yang sudah panas dengan jarak antar cetakan.
- Tutup dan kukus di api besar selama 18 menit tanpa dibuka sama sekali.
- Keluarkan bolu kukus dari kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Snip the pandan and suji leaves, then blend them with water and instant coconut milk until smooth.
- Strain the pandan liquid into a pot.
- Add the sugar and salt and heat just until the sugar dissolves.
- Take it off the heat and let the pandan liquid cool completely.
- Set up the steamer and heat the water.
- Beat two egg yolks with sugar and vanilla until thick.
- Add the cooled pandan liquid and a little pandan paste, then stir until combined.
- Sift the all-purpose flour, baking soda, and baking powder into the batter.
- Stir just until combined.
- Add the vegetable oil and mix until the batter comes together smoothly.
- Fill the paper-lined steamed cake moulds right to the top.
- Place them in the hot steamer with space between each mould.
- Cover and steam over high heat for 18 minutes without opening the lid.
- Take the cakes out of the steamer.
Cook Mode
- 2 kuning telur
Steamed Pandan Cupcakes
No mixer no oven! BOLU KUKUS PANDAN
No mixer no oven! BOLU KUKUS PANDAN
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Gunting daun pandan dan daun suji lalu blender bersama air dan santan instan sampai halus.
- Saring air pandan ke panci.
- Masukkan gula pasir dan garam lalu masak sampai gulanya larut saja.
- Angkat dan sisihkan sampai air pandannya benar-benar dingin.
- Siapkan kukusan dan panaskan airnya.
- Kocok dua kuning telur dengan gula pasir dan vanilla sampai kental.
- Masukkan air pandan yang sudah dingin dan sedikit pasta pandan, aduk rata.
- Ayak tepung serba guna, baking soda, dan baking powder ke dalam adonan.
- Aduk sampai rata saja.
- Masukkan minyak sayur dan aduk sampai menjadi satu adonan yang rata.
- Tuang adonan ke cetakan bolu kukus yang sudah dialasi kertas sampai penuh.
- Masukkan ke kukusan yang sudah panas dengan jarak antar cetakan.
- Tutup dan kukus di api besar selama 18 menit tanpa dibuka sama sekali.
- Keluarkan bolu kukus dari kukusan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Snip the pandan and suji leaves, then blend them with water and instant coconut milk until smooth.
- Strain the pandan liquid into a pot.
- Add the sugar and salt and heat just until the sugar dissolves.
- Take it off the heat and let the pandan liquid cool completely.
- Set up the steamer and heat the water.
- Beat two egg yolks with sugar and vanilla until thick.
- Add the cooled pandan liquid and a little pandan paste, then stir until combined.
- Sift the all-purpose flour, baking soda, and baking powder into the batter.
- Stir just until combined.
- Add the vegetable oil and mix until the batter comes together smoothly.
- Fill the paper-lined steamed cake moulds right to the top.
- Place them in the hot steamer with space between each mould.
- Cover and steam over high heat for 18 minutes without opening the lid.
- Take the cakes out of the steamer.
Cook Notes
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