Andalan Resto Chinese! Resep KAILAN DUA RASA: Gurih & Krispi [Ala Resto Chinese]

Name: Gai Lan Two Ways Recipe
Yield: 2 servings
Ingredients: 500 g Greenville Gai Lan; 1 pc green onion, sliced; 2 clove garlic, pounded; 1 tbsp cooking wine, optional; 250 ml stock or water + stock powder; 2 tbsp oyster sauce; 2 tsp sugar; 1 tsp sesame oil; 2 tsp soy sauce; ½ tbsp cornstarch; 10 clove garlic, minced; 8 pc bird’s eye chili, sliced; ¼ tsp salt; ½ tsp powdered sugar; ¼ tsp flavor enhancer; Oil for frying

Devina Hermawan May 5, 2021 Watch on YouTube ↗

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Gai Lan Two Ways Recipe

Makes 2 servings

Bahan

Saus tiram untuk bagian batang dan daun kailan:

Cabai garam untuk bagian daun kailan:

Lainnya:

Cara Membuat

Cuci bersih Greenville kailan lalu pisahkan bagian batang dan daun
Belah 2 bagian batang daun kailan
Iris setengah daun kailan untuk membuat kailan cabai garam
Untuk kailan saus tiram, rebus kailan yang sudah dibelah dengan air mendidih dan sedikit garam selama 1-2 menit, angkat dan susun diatas piring
Panaskan sedikit minyak, tumis daun bawang hingga wangi lalu tambahkan bawang putih geprek
Glaze dengan arak
Masukkan air kaldu, saus tiram, gula, kecap asin, minyak wijen dan maizena yang sudah dilarutkan lalu masak hingga mengental
Siram kailan yang sudah direbus dengan saus tiram
Untuk kailan cabai garam, goreng kailan lalu tutup wajan dan goreng hingga kering
Panaskan sedikit minyak, goreng bawang putih dengan api kecil hingga kekuningan
Masukkan cabai rawit iris, goreng sebentar lalu tiriskan
Letakkan kailan yang sudah digoreng diatas piring, taburi dengan bawang putih dan cabai goreng
Kailan dua rasa siap disajikan

Ingredients

Oyster Sauce for Gai Lan stems and leaves:

Salt & Pepper for Gai Lan leaves:

Others:

Steps

Rinse the Greenville Gai Lan thoroughly. Separate the stems and the leaves.
Halve the stems.
Slice half of the leaves for the Salt & Pepper version.
For the Oyster Sauce Gai Lan, boil the Gai Lan with a bit of salt for 1-2 minutes. Drain and set on the plate.
Heat some oil. Sauté the green onions until fragrant, then add minced garlic in.
Deglaze the pan with cooking wine.
Add stock, oyster sauce, sugar, soy sauce, sesame oil, and diluted cornstarch in. Cook until the sauce thickens.
Pour the oyster sauce on top of the boiled gai lan.
For the Salt & Pepper version, add the gai lan leaves in, place the lid on, and fry until crisp.
Heat some oil and sauté the garlic on low heat until yellow.
Add the sliced bird’s eye chili. Fry for a bit, then drain.
Set the fried gai lan on the plate. Sprinkle it with fried garlic and bird’s eye chili.
Gai Lan Two Ways is ready to serve.