Resep AYAM GORENG Pedas & Mayo: SATU Olahan Dua Rasa [Ala Resto Chinese]

Name: Two-Flavor Fried Chicken Recipe
Yield: 4-5 servings
Ingredients: 400 g chicken thigh fillet; 3-4 clove garlic, minced; 3 cm ginger + 1 tbsp water, strain; 2 tbsp Lee Kum Kee Oyster Sauce; 2 tbsp Lee Kum Kee Premium Soy Sauce; 2 tbsp Lee Kum Kee Sesame Oil; 1 tbsp sugar; 2 tbsp egg white; 2 tbsp cornstarch; 200 g cornstarch; 100 g all-purpose flour; 50 g cornstarch; 1.5 tsp baking powder; 250 ml water; ¼ tsp salt; 1 tsp paprika powder; 2-3 drop red food coloring; 1 drop yellow food coloring; 1 drop blue food coloring; ½ tbsp coarse chili powder; 10 g dried chili, sliced; 1 pc green onion, sliced; 5 clove garlic, minced; 1 tsp sichuan pepper, optional; Sesame seeds, optional; 1 tbsp Lee Kum Kee Kecap Premium Soy Sauce; ½ tbsp Lee Kum Kee Sesame Oil; 1 tbsp sugar; 6 tbsp mayonnaise; 2 tbsp condensed milk

Devina Hermawan August 11, 2021 Watch on YouTube ↗

Chicken sign in to save it

Two-Flavor Fried Chicken Recipe

Makes 4-5 servings

Bahan

Bahan marinasi:

Tepung kering:

Tepung basah:

Bumbu cabai kering:

Bahan saus mayo:

Pelengkap:

Cara Membuat

Potong-potong ayam, keringkan dengan tisu, lalu marinasi ayam dengan air jahe, bawang putih, putih telur, tepung maizena, Lee Kum Kee saus tiram, Lee Kum Kee kecap asin premium, Lee Kum Kee minyak wijen, dan gula, aduk rata diamkan selama 10-15 menit
Untuk tepung basah, campurkan tepung terigu, tepung maizena, baking powder, garam, dan air aduk rata
Bagi menjadi dua bagian, untuk yang merah tambahkan paprika bubuk, pewarna merah, pewarna kuning, dan pewarna biru, aduk rata
Masukkan ayam ke dalam tepung kering lalu tepung basah kemudian goreng hingga setengah matang, tiriskan, lalu goreng kembali hingga setengah menit, tiriskan
Untuk saus mayo, campurkan kental manis, air jeruk nipis, garam, dan merica, aduk rata
Untuk bumbu cabai kering, panaskan minyak, masukkan daun bawang, bawang putih, cabai kering, cabai bubuk, sichuan pepper, Lee Kum Kee kecap asin premium, Lee Kum Kee minyak wijen, ayam merah, gula, aduk, kemudian tambahkan wijen, aduk kembali
Untuk ayam saus mayo, campurkan ayam dan mayo, aduk rata
Ayam dua rasa siap disajikan

Ingredients

Marinating ingredients:

Dry Coat:

Wet Batter:

Dried Chili Sauce:

Mayo Sauce Ingredients:

Others:

Steps

Cut up the chicken and pat dry with paper towels. Marinate with ginger water, garlic, egg white, cornstarch, Lee Kum Kee Oyster Sauce, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Sesame Oil, and sugar. Mix well and rest for 10-15 minutes.
For the wet batter, combine the all-purpose flour, cornstarch, baking powder, salt, and water and mix well.
Divide it into two portions. For the red portion, add the paprika, red, yellow, and blue food coloring and mix well.
Coat the chicken in the dry flour, then the wet batter, and fry until half-cooked. Drain, then fry again for half a minute and drain.
For the mayo sauce, combine the condensed milk, lime juice, salt, and pepper and mix well.
For the dried-chili seasoning, heat the oil. Add the green onion, garlic, dried chilies, chili powder, Sichuan peppercorns, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Sesame Oil, red chicken, and sugar and stir. Add the sesame seeds and stir again.
For the mayo chicken, combine the chicken and mayonnaise and mix well.
Two-flavor chicken is ready to serve.