DUA Resep MIE YAMIEN Khas Bandung: Asin & Manis [Versi Praktis]

Name: Bandung Yamien Noodles Recipe
Yield: 3-4 servings
Ingredients: 3-4 serving fresh noodles (@150 g raw); 1 pc spring onions, sliced; Fried shallots, optional; Tongcai, optional; Fish sauce; Soy sauce; Sweet soy sauce; Flavor enhancer; Pepper; Sambal (https://youtu.be/8w-N6G1MQjI); 100 g chicken skin; 80 ml water; 200 ml oil; 8 pc shallots, with skin; 4 clove garlic, with skin; 200 g ground chicken thigh; 200 ml garlic, grated; 1 tsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; ¼ tsp pepper; ½ tsp flavor enhancer / stock powder; 50 ml water; 16 pc wonton wrapper; 100 g ground chicken; ½ tbsp dried shrimp, soaked in warm water and chopped; 1 clove garlic, mashed; 1 cm ginger, grated + 1 tsp water, strain; ½ tsp sesame oil; 1 tsp oyster sauce

Devina Hermawan March 21, 2021 Watch on YouTube ↗

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Bandung Yamien Noodles Recipe

Makes 3-4 servings

Bahan

Minyak ayam bawang:

Tumis ayam cincang:

Pangsit goreng:

Cara Membuat

Untuk membuat minyak bawang, panaskan pan kemudian masukkan kulit ayam dan air lalu masak hingga air susut
Masukkan minyak, bawang putih geprek dan bawang merah geprek
Masak dengan api kecil hingga kering, saring dan sisihkan
Untuk tumis ayam cincang, panaskan minyak lalu masukkan bawang putih dan tumis hingga wangi
Masukkan ayam cincang dan bumbui dengan kecap asin, saus tiram, gula, merica dan penyedap kemudian tambahkan air dan masak hingga air susut
Untuk pangsit goreng, campurkan daging ayam cincang dengan semua bahan lalu aduk hingga mengental
Siapkan kulit pangsit, ambil 1 sdt adonan lalu tekuk bagian bawahnya dan rapatkan bagian sisinya menggunakan sedikit olesan air
Goreng pangsit hingga kuning keemasan
Siapkan air mendidih, rebus mie hingga matang
Untuk yamien manis, siapkan mangkuk kemudian tuang 2-3 sdm minyak ayam bawang, 1 sdm kecap manis, 1 sdt kecap asin, ½ sdt kecap ikan, ¼ sdt merica dan ¼ sdt penyedap. Tuang mie yang baru direbus, aduk rata
Untuk yamien asin, siapkan mangkuk kemudian tuang 2-3 sdm minyak ayam bawang, 2 sdt kecap asin, 1 sdt kecap ikan, ¼ sdt merica dan ¼ sdt penyedap. Tuang mie yang baru direbus, aduk rata
Sajikan yamien dengan tumis ayam cincang, tongcai, irisan daun bawang, bawang goreng, pangsit goreng, dan sambal sebagai pelengkap

Ingredients

Fragrant oil:

Ground Chicken Stir-Fry:

Fried Wonton:

Steps

To make the aromatic oil, heat a pan, add the chicken skin and water, then cook until the water evaporates
Add the oil, pounded garlic, and pounded shallots
Cook over low heat until dry, then strain and set aside
For the ground chicken stir-fry, heat the oil, add the garlic, and sauté until fragrant
Add the ground chicken and season with soy sauce, oyster sauce, sugar, pepper, and flavor enhancer, then add the water and cook until the liquid evaporates
For the fried wontons, combine the ground chicken with all the ingredients, then mix until thickened
Prepare the wonton wrappers, place 1 tsp filling on each, fold up the bottom, and seal the sides with a light brushing of water
Fry the wontons until golden brown
Prepare boiling water and cook the noodles until done
For sweet yamien, add 2-3 tbsp chicken-onion oil, 1 tbsp sweet soy sauce, 1 tsp soy sauce, ½ tsp fish sauce, ¼ tsp pepper, and ¼ tsp flavor enhancer to a bowl. Add the freshly cooked noodles and mix well
For savory yamien, add 2-3 tbsp chicken-onion oil, 2 tsp soy sauce, 1 tsp fish sauce, ¼ tsp pepper, and ¼ tsp flavor enhancer to a bowl. Add the freshly cooked noodles and mix well
Serve the yamien with the ground chicken stir-fry, tongcai, sliced green onions, fried shallots, fried wontons, and sambal on the side